News

Visit Šibenik in 2016 because it celebrates 950 years of existence! This year the citizens of Šibenik will celebrate 950 years of the first mention of their city. Worthy of marking such an important anniversary is a big job, but preparations have started on time. Read more here. Source: Slobodna Dalmacija

On 17 December 2015 In Paris at the official presentation, the ranking list of 1000 best restaurants of the world from the project La Lists was revealed. It contains three Croatian restaurants: “Monte” from Rovinj, “Damir and Ornella” from Novigrad and “Stancija Meneghetti” from Bala. Source: Büro 24/7

Invitation for Croatian chefs to participate! For the second time in a row, Gout de France / Good France will gather on the first day of spring, March 21, 2016, more than 1,000 chefs on five continents to celebrate the French gastronomy.

Gligora dairy from Kolan of Pag once again won the gold medal at the prestigious World Cheese Awards 2015, which is recently held in Birmingham in the UK. This is the fourth time that the Gligora triumphed at the world competition, this time taking a medal in the category for the best cheese in Central and

As part of his visit to Zagreb, with the support of the French Institute in Croatia, Taste the Mediterranean and MIVA wine Gallery, established French chef Xavier Mathieu held a masterclass for Croatian chefs and media representatives. Chef Mathieu presented his culinary skills in collaboration with chef Ana Grgic, the first lady of the Esplanade. The

Miss Croatia, Maja Spahija, who is from Šibenik is now in China, where in less than a month will compete for the title of Miss World. Here’s how Maja presented herself, her city and country to the world. Click here for the video. Source: Šibenski portal

Croatia’s central location in Europe means its cuisine offers a unique blend of the best of many different regions. Along the pristine Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Further inland, what’s known as continental Croatia, is full of rich Austro-Hungarian style dishes. The common factor in both regions is the

Chef Xavier Mathieu, one of the most famous French chefs, crowned with Michelin star, is coming to Zagreb! Taste the Mediterranean participate in the organization of exclusive Christmas dinner which will be held on 02.12. in the restaurant Zinfandel’s, Hotel Esplanade. It is a wine and gourmet event of the year which will jointly prepare

Festival Taste the Mediterranean is announced on the tastingeurope.com, European portal about fairs and festivals, which is co-financed by the European Commission.