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Goût de France / Good France 21/03/2016

Invitation for Croatian chefs to participate! For the second time in a row, Gout de France / Good France will gather on the first day of spring, March 21, 2016, more than 1,000 chefs on five continents to celebrate the French gastronomy.

Goût de France / Good France 21. ožujka 2016.

Invitation for Croatian chefs to participate! For the second time in a row, Gout de France / Good France will gather on the first day of spring, March 21, 2016, more than 1,000 chefs on five continents to celebrate the French gastronomy.

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Mali Lošinj Taste the Mediterranean, Croatia
Taste the Mediterranean: Ultimate gourmet festival

For the second time, Mali Lošinj is hosting the International Festival Taste the Mediterranean From September 9 to 13, visitors will have the opportunity to sample the very best that the Kvarner – the European Region of Gastronomy 2026, has to offer to lovers of Mediterranean flavours

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Neurogastronomy and the gelato for the health

“Neurogastronomy and the gelato for the health” this is the name of the round table that will take place on the 1st of December 2025 at the MIG EXPERIENCE, the Artisanal Gelato Fair of Longarone close to Belluno. Italian researchers have studied the potential and the influence of the gelato from the cognitive, sensorial and

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Wine Stories: Barolo & Barbaresco Academy masterclass in Zagreb

Organized by the Taste the Mediterranean festival The Barolo & Barbaresco Academy World Edition 2025 in Zagreb held an exclusive wine masterclass on the varieties Barolo and Barbaresco from the Langhe region.

Join the festival

Experience the unique Mediterranean live and participate in the festival. As a professional or as a tourist, see for yourself why our motto is: good food, good wine, good fun!

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