Chefs & Guests
Meet the chefs and other experts who are participating in the festival.
Year
Restaurant Winery Josić, 4 toques Gault/Millau Croatia 17/20 · Zmajevac
Execitive chef Restaurant Alfred Keller, Boutique Hotel Alhambra · Mali Lošinj, 4 Gault&Millau toques, 17/20, Michelin 1*
Mediterranean Diet tutor, Culinary project “Doner Tailor-Made” · Kalamata
Restaurant Tabi · Marseille, 3 Gault&Millau toques, 15/20, Michelin plate
Trophy Chef of the Year Gault&Millau Croatia 2023 Restaurant 360 · Dubrovnik, 4 Gault&Millau toques, 18/20, Michelin 1*
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High school cooking teacher a graduate economist in tourism management · Biograd na Moru
Trophy Gault&Millau Croatia Chef of the year 2024 Restaurant Val di Breno · Srebreno
Peter Brunel Ristorante Gourmet, Michelin 1* · Arco
Trophy Chef od the Year Gault&Millau Croatia 2025 Restaurant Pelegrini · Šibenik 4 Gault&Millau toques, 17.5/20, Michelin 1*
Trophy Chef of the Year Gault&Millau Croatia 2026, Konoba Zijavica · Moščenićka Draga, 3 Gault&Millau toques, 16/20, Michelin selected
Restaurant Maren Anna, Norwegian Stockfish Ambassador · Sørvågen Lofoten
Join the festival
Experience the unique Mediterranean live and participate in the festival. As a professional or as a tourist, see for yourself why our motto is: good food, good wine, good fun!
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