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What's new in the world of gastronomy?
The exclusive cooking show of chefs crowned with Michelin stars on the exclusive summer stage of St. Michael’s fortress. For the first time in Croatia, culinary demonstrations by world-renowned masters of gastronomy will be performed in the evening, in the magical frame of the recently renovated St. Michael’s fortress. On Friday, 29th of May 2015,
Press-Art-Design-Fashion-Architecture. These words of Kunty Moureau describe in the best way the versatility of the former gallerist and researcher at the Museum of Contemporary Art in Brussels. Today, she is a freelance journalist and a blogger who mostly deals with fashion, design and architecture. Born in Bombay, Kunty grew up in Belgium, where she got
A big white farmhouse with dark gray stone roofs, situated in the middle of Belgian fields, is the headquarter of the exclusive restaurant L’air du temps. The interior in a minimalistic style, with natural colors and lots of light, exudes both elegance and simplicity. The staff, all young and communicative people, contribute to the special
The second international Festival Taste the Mediterranean will host chef San Degeimbre, a great Belgian master with Korean roots and the owner of the restaurant L’Air du Temps in Éghezée, 50 kilometers from Brussels. San is one of the seven Belgian chefs crowned with two Michelin stars. His philosophy of cooking consists of three key
We proudly announce that The second international Festival Taste the Mediterranean will be held in the old city of Šibenik, in Croatia, on 28 May – 31 May 2015.
Join the festival
Experience the unique Mediterranean live and participate in the festival. As a professional or as a tourist, see for yourself why our motto is: good food, good wine, good fun!
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