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Chef San Degeimbre, who was a guest at the festival Taste the Mediterranean 2015, according to Gault Millau has been declared as Belgian chef for 2016. San Degeimbre has opened his 2nd restaurant in Brussels, named SAN Bruxelles. San, congratulations!

I made a mistake. Before traveling to Croatia, I mentally lumped its cuisine in the same category of other Eastern European countries I have visited. Never mind the fact it’s not an Eastern European nation (it’s classified as Southern European) and I obviously failed to do proper research on the various cultural influences Croatia has

On the European market, from 27 October to 1 November, will again be held gastronomic event which brings together top specialties of the most famous Italian culinary region. From morning till evening (9:00 to 21:00), the people of Zagreb and their guests will enjoy the best products of Italian gastronomy: prosciutto, mortadella, salami of wild

The Giant French picnic that was held on Saturday 19/9/2015 in Maksimir Park on the Switzerland meadow, delighted many visitors. The weather was nice, the atmosphere was great and everyone enjoyed the sounds of French music. Thanks to everyone who came and celebrated with us the colors of the French and Croatian flags! Pictures from

Among the various events planned for the festival of France in Croatia, this giant picnic will aim at gathering a thousand people to take part in a popular festivity, on September, 19th. A picnic in the late summer seems to be an ideal way of including families with children in the festival. The picnic will take place near Velika Pozornica, a wide

Small Italian market is coming to Dubrovnik! On five large stands with twenty producers over hundred high quality products which can be bought from August 26th to September 6th in Lazareti. The Italian Market will be opened every day from 09:00 am to 21:00 pm. Citizens of Dubrovnik and foreign visitors will have opportunity to

Rich in culture and food history, the nations on the shores of the brilliant azure Mediterranean Sea have all contributed something special to the colorful, vibrant tapestry that is Mediterranean cuisine. Key components of Mediterranean cuisine include heart-healthy olive oil, protein-rich legumes, fish and whole grains with moderate amounts of wine and red meat. The flavors

The Ministry of Agriculture have reported that EU Commission had registered Neretvanska mandarina(Neretva mandarins) and Ekstra djevicansko maslinovo ulje Cres (extra virgin olive oil Cres) in the register of protected designations of origin and protected geographical indications on Wednesday. It has been a long process to get the products protection status. The application process for the Cres olive oil

Croatia and food, they’re a match made in heaven. Whilst the culinary scene in Croatia is changing, it’s a slow moving machine, and, for the most part, it’s not venturing too far from its roots. You’re won’t find any molecular gastronomy served up on some bizarre plate where the portion is so small you’re wondering whether