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The exclusive cooking show of chefs crowned with Michelin stars on the exclusive summer stage of St. Michael’s fortress will host one more cooking star, the chef Lionel Levy. Rightfully seen as the leader of the new Mediterranean cuisine, Lionel Levy learned his trade from internationally acclaimed chefs such as Éric Fréchon and Alain Ducasse.

Head Chef – since November 1999. Managing the kitchens of “l’Epuisette” is a mark of recognition. My training began at the culinary school of Nice before making my debut with Bernard Loiseau in Saulieu. A year and a half later, Jean-Paul Passedat invited me to join “Le Petit Nice” in Marseille, then I made my way

We had now entered the new year and we are getting closer to the second edition of the Festival “Taste the Mediterranean”, in Šibenik (May 28/31). St. Michael’s fortress, the oldest of the four Šibenik fortresses and one of the most important cultural and historical monument in the city, will host the festival. On the night

The famous sommelier Mira Šemić will guide a wine part of the Festival Taste the Mediterranean in Šibenik. From the choosing of winemakers to tastings, Mira will design a class program for professionals and wine lovers. In the neighboring Slovenia, Mira Šemić is a wine legend. She started to, as she says, “intensively” to deal with

Pascal Tingaud, the main Chef of the prestigious champagne house Moët & Chandon, made a guest appearance in Zagreb. In collaboration with Ana Grgić, Chef de cuisine Esplanade, he held a cooking show in the ambience of the restaurant Zinfandel’s, which included presenting dishes that perfectly pair with Moët & Chandon champagnes. For this exclusive culinary experience Grgić and

The exclusive cooking show of chefs crowned with Michelin stars on the exclusive summer stage of St. Michael’s fortress. For the first time in Croatia, culinary demonstrations by world-renowned masters of gastronomy will be performed in the evening, in the magical frame of the recently renovated St. Michael’s fortress. On Friday, 29th of May 2015,

Press-Art-Design-Fashion-Architecture. These words of Kunty Moureau describe in the best way the versatility of the former gallerist and researcher at the Museum of Contemporary Art in Brussels. Today, she is a freelance journalist and a blogger who mostly deals with fashion, design and architecture. Born in Bombay, Kunty grew up in Belgium, where she got

A big white farmhouse with dark gray stone roofs, situated in the middle of Belgian fields, is the headquarter of the exclusive restaurant L’air du temps. The interior in a minimalistic style, with natural colors and lots of light, exudes both elegance and simplicity. The staff, all young and communicative people, contribute to the special

The second international Festival Taste the Mediterranean will host chef San Degeimbre, a great Belgian master with Korean roots and the owner of the restaurant L’Air du Temps in Éghezée, 50 kilometers from Brussels. San is one of the seven Belgian chefs crowned with two Michelin stars. His philosophy of cooking consists of three key