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Together with Kunty Moureau, Benedicte Bantuelle and Garance Manguin will lead the culinary design workshop. Starting from one meal, they will sketch the contours of an “ideal” gastronomic restaurant, from chairs to fork through the product. La Bouche (Mouth) is the agency for creative culinary concepts. Sustainable and ethical food combined with a keen sense of aesthetics.

The Conference was attended by: Nj.E. Michèle Boccoz, Ambassador of the Republic of France in Croatia Željko Burić, the Mayor of Šibenik Alemka Lisinki, Selector of Rendez-vous, French festival in Croatia Ingrid Badurina Danielsson, Project Director of the Festival Taste the Mediterranean Šibenik for the second time becomes the center of the Mediterranean and the city

This year’s festival Taste the Mediterranean will be held as part of the Rendez-vous, the French festival in Croatia (May / September 2015), therefore, the French gastronomy, products and wines will be presented in Šibenik. Most of the festival program will be held in the exclusive surroundings of the St. Michael fortress that was pronounced

Q: How did your culinary vocation come about? L.L.: Part of my childhood was spent living over a restaurant with the smell of cooking wafting up and kitchen sounds attracting me. I often called in to the restaurant which became a second home. I quickly realized that I wanted to be a chef. The owner, Alberte, was

The exclusive cooking show of chefs crowned with Michelin stars on the exclusive summer stage of St. Michael’s fortress will host one more cooking star, the chef Lionel Levy. Rightfully seen as the leader of the new Mediterranean cuisine, Lionel Levy learned his trade from internationally acclaimed chefs such as Éric Fréchon and Alain Ducasse.

Head Chef – since November 1999. Managing the kitchens of “l’Epuisette” is a mark of recognition. My training began at the culinary school of Nice before making my debut with Bernard Loiseau in Saulieu. A year and a half later, Jean-Paul Passedat invited me to join “Le Petit Nice” in Marseille, then I made my way

We had now entered the new year and we are getting closer to the second edition of the Festival “Taste the Mediterranean”, in Šibenik (May 28/31). St. Michael’s fortress, the oldest of the four Šibenik fortresses and one of the most important cultural and historical monument in the city, will host the festival. On the night

The famous sommelier Mira Šemić will guide a wine part of the Festival Taste the Mediterranean in Šibenik. From the choosing of winemakers to tastings, Mira will design a class program for professionals and wine lovers. In the neighboring Slovenia, Mira Šemić is a wine legend. She started to, as she says, “intensively” to deal with

Pascal Tingaud, the main Chef of the prestigious champagne house Moët & Chandon, made a guest appearance in Zagreb. In collaboration with Ana Grgić, Chef de cuisine Esplanade, he held a cooking show in the ambience of the restaurant Zinfandel’s, which included presenting dishes that perfectly pair with Moët & Chandon champagnes. For this exclusive culinary experience Grgić and