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Workshop participants of the festival Taste the Mediterranean / HTI conference in Rovinj, will be able to taste Ipša olive oil. More about Ipša you can find on their web page.

Workshop participants of the festival Taste the Mediterranean / HTI conference in Rovinj, will be able to taste Chiavalon extra virgin olive oil. Opg Chiavalon ia a specialized farm for growing olives and producing top quality extra virgin olive oil. Currently they cultivate 25 hectars of olive groves with more than 7.000 olive trees. Their olive oil “Ex albis”

Workshop participants of the festival Taste the Mediterranean / HTI conference in Rovinj, will be able to taste the gastronomic truffle delicacies of Karlić family. The truffle business of the Karlić family from Paladini near Buzet was established last century by Mr Ivan Rašpolić, in 1966 to be exact. Back then Motovun forest was quite

From February 28th – March 2nd 2017 the city of Rovinj will host the seventh edition of the HTI conference (Health Tourism Industry). The HTI conference 2017 will be a “3 in 1” event, which gathers leading experts of the health and luxury tourism world, top chefs, scientists, food designers and artists from Europe and

From 25 to 28 of May 2017, the old Croatian town of Šibenik hosts the 4th International Festival Taste the Mediterranean. This unique gourmet and cultural event aims to promote the Mediterranean Diet – the food, culture, traditions, products and lifestyle developed along the coasts of the magic Mediterranean Sea. The Festival’s programme includes a

Every chef is glad when his guests are happy, but receiving Michelin’s prestigious Star is a moment to remember. Probably the most respected recognition of one restaurant’s quality has been given to Croatian dining spot Monte, located in beautiful coastal Town of Rovinj. This is the first Michelin Star associated with Croatian restaurant, guaranteeing that

The US team with mentors Thomas Keller and Daniel Boulud garnered gold medal They almost had no chance according to reports of the world’s culinary portal, but the Americans were caught by surprise and won the world’s most prestigious competition Bocuse d’Or in Lyon. Chefs Matthew Peters and Harrison Turone from the celebrated restaurant Per

Museum dedicated to the olive and olive growing will be open in Jezera in early summer 2018 More professors and ethnologists are working on the concept and we anticipate opening in the summer of 2018. “As part of the museum exhibits, there will be the store and tasting of olive oil and the hall for education of young