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“Combining innovation and culinary modern techniques with traditional cuisine, healthy Mediterranean food becomes an unforgettable gourmet experience.” This is the topic of a unique masterclass by Mediterranean chefs crowned with Michelin stars, which will be held on Wednesday, March 1st 2017, at the special edition of the TTM Festival within HTI conference in Rovinj. Four

One doesn’t have to be in Dalmatia long to realise that the local relationship with wine is much different to that back in the UK. Wine is a relatively new thing in mainstream British lifestyles (indeed, when I did wine tastings back in the day, one of my favourite statistics was that for every glass

We’re happy to announce that Chef Lionel Levy, loyal partner of the festival Taste the Mediterranean is coming to Zagreb!  The leader of the new Mediterranean cuisine is crowned with one Micheline star, and is the head chef of the Alycone restaurant in the hotel Intercontinental Marseille. Chef Levy & Chef Ana Grgić will prepare gala

“The harvest went great. From the beginning of vegetation to end of harvest the weather conditions were ideal. So I believe the wines will be special,” wrote recently Frano Miloš, leading Pelješac winemaker whose Stagnums have been precisely reflecting their terroir for decades. After a very weak 2014 Croatian wines returned to form with a