News
What's new in the world of gastronomy?
„Organic farming presentation„ is the name of the lecture that will be held by Sonja Karoglan Todorović, Ecologica, during the 4th international festival Taste the Mediterranean. We invite you to visit SHE (Šibenik Hub for Ecology) on Friday 02/06/2017 at 10:30 am. Welcome!
„Caterers are beginning to buy eco-products“ – within the 4th international festival Taste the Mediterranean, Jelena Petrov, RERA SD will hold a lecture on this interesting subject. We invite you to visit SHE (Šibenik Hub for Ecology) on Friday 02/06/2017 at 11:30 am. Welcome!
Eva Larue, the CSI Miami star, recently appointed as Luxury Travel Ambassador, attended the exclusive „Taste the Mediterranean Michelin chefs dinner“, within the HTI conference in Rovinj, Croatia, 28.2/2.3/2017 Michelin starred chefs Fernando Perez Arellano, restaurant Zaranda, Castel Son Claret, Mallorca, Spain, Lionel Levy, restaurant Alcyone, Hotel Dieu-Intercontinetal, Marseille, France, Filippo Saporito, restaurant La leggenda
Workshop participants of the festival Taste the Mediterranean / HTI conference in Rovinj, will be able to taste Kumparička cheeses. More about Kumparička you can find on their Facebook page.
Workshop participants of the festival Taste the Mediterranean / HTI conference in Rovinj, will be able to taste Ipša olive oil. More about Ipša you can find on their web page.
Workshop participants of the festival Taste the Mediterranean / HTI conference in Rovinj, will be able to taste Chiavalon extra virgin olive oil. Opg Chiavalon ia a specialized farm for growing olives and producing top quality extra virgin olive oil. Currently they cultivate 25 hectars of olive groves with more than 7.000 olive trees. Their olive oil “Ex albis”
Workshop participants of the festival Taste the Mediterranean / HTI conference in Rovinj, will be able to taste the gastronomic truffle delicacies of Karlić family. The truffle business of the Karlić family from Paladini near Buzet was established last century by Mr Ivan Rašpolić, in 1966 to be exact. Back then Motovun forest was quite
From February 28th – March 2nd 2017 the city of Rovinj will host the seventh edition of the HTI conference (Health Tourism Industry). The HTI conference 2017 will be a “3 in 1” event, which gathers leading experts of the health and luxury tourism world, top chefs, scientists, food designers and artists from Europe and
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Experience the unique Mediterranean live and participate in the festival. As a professional or as a tourist, see for yourself why our motto is: good food, good wine, good fun!
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