News

Taste the Mediterranean is pleased to invite you to educational culinary demonstration of well-known foreign and Croatian chefs for Croatian professional chefs and caterers Culinary workshops will take place in coffee & cakes Moderato Cantabile, Stjepana Radića 1, in Šibenik Saturday, 03/06/2017 from 10:30 to 13:45 h Kunty Moureau, Belgian Food Mood presents GJ COOK-

Taste the Mediterranean festival is the proud partner of the EkoFjera 2017, the largest fair of eco products, organized by the developing agency RERA SD. The fair is held in Split, on Prokurative square and in the Diocletian’s Palace. Check it out!

Famous Croatian chef from Split died few days ago, the founder of the Mediterranean and European Chefs Association, the pioneer of serious gourmet catering. May he rest in piece.

Taste the Meditertanean festival press conference was held today in Šibenik. The mair of Šibenik city, Mr Željko Buric, the director of the Krka National Park, Mr Krešimir Šakić, the director of Šibenik Tourist Board, Mr Dino Karađole and director of the Taste the Meditertanean festival, Mrs Ingrid Badurina Danielsson, participated on the press conference.

„Organic farming presentation„ is the name of the lecture that will be held by Sonja Karoglan Todorović, Ecologica, during the 4th international festival Taste the Mediterranean. We invite you to visit SHE (Šibenik Hub for Ecology) on Friday 02/06/2017 at 10:30 am. Welcome!

„Caterers are beginning to buy eco-products“ – within the 4th international festival Taste the Mediterranean, Jelena Petrov, RERA SD will hold a lecture on this interesting subject. We invite you to visit SHE (Šibenik Hub for Ecology) on Friday 02/06/2017 at 11:30 am. Welcome!

Eva Larue, the CSI Miami star, recently appointed as Luxury Travel Ambassador, attended the exclusive „Taste the Mediterranean Michelin chefs dinner“, within the HTI conference in Rovinj, Croatia, 28.2/2.3/2017 Michelin starred chefs Fernando Perez Arellano, restaurant Zaranda, Castel Son Claret, Mallorca, Spain, Lionel Levy, restaurant Alcyone, Hotel Dieu-Intercontinetal, Marseille, France, Filippo Saporito, restaurant La leggenda

Workshop participants of the festival Taste the Mediterranean / HTI conference in Rovinj, will be able to taste Kumparička cheeses. More about Kumparička you can find on their Facebook page.