News

On the festival Taste the Mediterranean, in the town library Juraj Šižgorić, she will present WAVE, an exhibition of pottery vessels. Marina Tudjina Badurina was born in Zagreb 1952. In 1972 she graduated from the School of Applied Arts and Design in Zagreb at the Department of Ceramics. In 1976 she graduated from the Bath Academy

Ante Božikov is the head chef of the Konoba Opat at the island of Kornat. He gained his culinary knowledge by working in Zagreb, Rijeka and Opatija. As a chef he worked in the Tic Tac restaurant at the island of Murter and in 2000/2001.he has returned in the Opat restaurant, and together with his

Chef Emmanuel Perrodin is coming to Sibenik! We are sure he will enjoy the Croatian Mediterranean cuisine and dishes that will be prepared by Croatian chefs. Cook, scholar and historian, Emmanuel Perrodin is also the president of the International Conservatory of Mediterranean Cuisines, which try to highlight the unity and diversity of the Mediterranean cuisines. For him cooking

The new issue of Gloria Glam brings article about chef Issam Rhachi, who is coming to our festival Taste the Mediterranean in Sibenik. Chef Rhachi will connect contemporary gastronomy with Moroccan tradition in the master class and cooking show. A detailed program of the festival will be announced soon, so save the date and see you in Sibenik!

Associate of the festival Taste the Mediterranean and our dear friend, sommelier Mira Šemić, passed the last exam on WSET (Wine and Spirit Education Trust)! According to our knowledge, lady Šemić is the only sommelier in the region, which has three degrees from WSET. Diploma celebration and commemorative wine school will be held on Wednesday 13/04

Originally coming from Kyoto, he moved to France in 2003 and fell in love with the French cuisine. In 2009, he opened his restaurant Tabi No Yume, where he shares Japanese technic of cutting the fish and combines it with French tradition. He is a member of Gourmediteranee since 2013.

The Croatian Mediterranean diet as a lifestyle is recognized by UNESCO and included in its representative list of the intangible cultural heritage of humanity. With an emphasis on the Mediterranean diet, we are bringing dishes or items that you must look out for and try while on vacation in Croatia. You re in the right place to discover

We are proud that the WWF is this year’s partner of the festival Taste the Mediterranean! WWF will present the project FISH FORWARD – sustainable products from fisheries for the benefit of people, the environment and developing countries. More information about the project find here.

KOGAST is the brand name of the professional catering equipment produced by the factory Kovinastroj Gastronom, tovarna gostinske opreme d.d. Grosuplje (short name Kogast Grosuplje d.d.). Under this brand name we offer a very wide range of professional catering equipment in modular system. Besides to our standard program we also produce custom-made equipment according to special customer’s wishes and