News

Thanks to the company AGS, the exhibition of Belgian food designer Kunty Moureau “Belgian Food Mood” is coming to Sibenik. The company AGS specializes in domestic and international removals, a subsidiary of AGS in Zagreb was formed in 1998. We thank AGS to support the festival Taste the Mediterranean!

Croatian chef Fabricio Vežnaver was with us at the Food ‘n Sud fair, representing Croatia and he is coming to Šibenik! Chef Fabricio will hold master class and prepare exclusive dinners.Check out his restaurant Pergola in Zambratija.

My name is Vesna Miletić. I was born in 02.05.1958. and I graduated from University of Zagreb, Faculty of Political Science. However, my love of food and cooking changed my life path – I spent 15 years working in restaurant hospitality bussines. I’m the owner and the chef of the restaurant Tač in Zagreb, which I

Another famous chef coming to the Taste the Mediterranean festival! Proud to announce Chef Issam Rhachi from Marrakesh, Marocco. Chef Rhachi is the executive chef of the Mandarin Oriental Marrakesh, and is one of the 10 best chefs in Morocco involved in BOCUSE D’OR MAROC. Chef jury in MARRAKECHEFS 2014 in Šibenik will hold cooking

Taste the Mediterranean in bringing to Croatia many famous international chefs. One of the chefs coming to Sibenik is Marco Stabile from Pontedera, Tuscany. Chef Stabile is crowned with one Michelin star and is the president of JRE Italia. We’re pound to host him in Šibenik, where he will hold master class and prepare exclusive

Food tourism (culinary tourism) is a story about the experience of the destination, the food, culture and people. Food tourism is a relatively new concept in tourism, and as a global trend appears only in 2006. In addition to traditional gastronomic destinations such as France and Italy, many countries have begun to promote its own

And this year in May, the town of Šibenik will host many world famous chefs crowned with Michelin stars. We won’t reveal the famous chefs’ names yet, but save the date to come to Šibenik! Check out the video of the last year’s Cooking show.

The market is open in Copenhagen, and is called WeFood. It will sell products at prices 30 to 50 percent cheaper than in normal supermarkets and markets. WeWood is the first closed market of its kind in Denmark, and perhaps in the world, because it is not only based on the fact that customers have

There is great news for the international event that brings thousands of farmers and food producers from 150 countries to Turin, Italy every two years. On the 20th anniversary of the first edition of Salone del Gusto and Slow Food Italy’s 30th birthday, the organizers have decided to celebrate two important milestones of the organization