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Taste the Mediterranean in bringing to Croatia many famous international chefs. One of the chefs coming to Sibenik is Marco Stabile from Pontedera, Tuscany. Chef Stabile is crowned with one Michelin star and is the president of JRE Italia. We’re pound to host him in Šibenik, where he will hold master class and prepare exclusive

Food tourism (culinary tourism) is a story about the experience of the destination, the food, culture and people. Food tourism is a relatively new concept in tourism, and as a global trend appears only in 2006. In addition to traditional gastronomic destinations such as France and Italy, many countries have begun to promote its own

And this year in May, the town of Šibenik will host many world famous chefs crowned with Michelin stars. We won’t reveal the famous chefs’ names yet, but save the date to come to Šibenik! Check out the video of the last year’s Cooking show.

The market is open in Copenhagen, and is called WeFood. It will sell products at prices 30 to 50 percent cheaper than in normal supermarkets and markets. WeWood is the first closed market of its kind in Denmark, and perhaps in the world, because it is not only based on the fact that customers have

There is great news for the international event that brings thousands of farmers and food producers from 150 countries to Turin, Italy every two years. On the 20th anniversary of the first edition of Salone del Gusto and Slow Food Italy’s 30th birthday, the organizers have decided to celebrate two important milestones of the organization

Dalmatian prosciutto was registered with the Protected Geographical Indication, making it the ninth Croatian product protected on the European Union market, Agriculture Minister Davor Romic said on Monday. Minister Romic attended his first EU Agriculture and Fisheries Council meeting on Monday and on the margins of that meeting he conducted bilateral talks with European Commissioner

Old Olive Grove on the island of Pag – there are about 1500 wild olive trees – Olea Oleaster – measuring about 5-8 metres in height and about 20 – 80 cm in DBH, whose average age is estimated at 1,200 years old. This area of wild olives, which covers 24 hectares of space, is the only

On the 6th and 7th February 2016 in Zagreb, there will be the first Festival of olives. Festival organizers are Association of the Zagreb Institute of olive growing and war veterans association “Zagrebacki velesajam” (UBDRZV). Co-organizer and sponsor is the City of Zagreb. Visit festival in Zagrebacki velesajam, pavilions 7 and 7a. Source: Maslina, Slobodna

Glamorous job of a chef with Michelin stars is not quite so perfect. Unfortunately, the stars were too much of a burden on the back of the best chef in the world, Violier Benoit, who was found dead in his home. RIP Benoit. Source: Jutarnji list