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Continuous education, waiver, investment and love of food have turned a dilapidated mansion to the best restaurant in Croatia – Pelegrini!

On three different locations, there will be three exclusive dinners – do not miss this unique opportunity where chefs of the festival will cook for you and provide a unique dining experience! More about the dinners find out here, and via this link apply today! 😉

On Friday 27.05. The Mediterranean market is reserved for our grandmas (and grandpas) that will with Ivana Orešić prepare the traditional Dalmatian food. We invite you to join us on a culinary workshop, in the pursuit of the authentic dishes that our grandmothers used to prepare. Culinary workshops for grandmothers starts at 10.00 am and after

Dear children, dear parents, we are pleased to invite you all on Thursday, May 26 at 10:30 am at the culinary workshop for children “Little Mediterranean Chefs”. In the pleasant surroundings of the Mediterranean market, small gourmands will learn about the culture of eating and preparing food, under the supervision of Ivana Orešić, journalist and

At the Barone Fortress, on Friday, May 27th, 12:30.-17:15 hours, there will be an exclusive master class for Croatian chefs. Famous foreign chefs, participants of the Taste the Mediterranean festival will be holding master class for Croatian professional chefs and caterers. The number of the participants is limited, we kindly ask you to apply as

Within the Taste the Mediterranean festival a Mediterranean square (market) will be opened at the Pavla Subica Square. The Square will include small local producers of honey, extra virgin olive oil, cheese, bio-cosmetics, anchovies, homemade jams, traditional Dalmatian sweets and much more. In addition, local caterers will offer Mediterranean snacks, fine wines and cocktails. The

Within the exhibition of Belgian design under the name “Belgian food mood”, the Italian designer Anna Cellamare will hold a workshop in which she will present the project Ecco Freddo for the preservation and processing of raw food (with tasting). Artist and creator whose artistic expression is firmly based upon the exploration of the subject matter

Press-Art-Design-Fashion-Arhitecture These words of Kunty Moureau in the best way describe the versatility of the former gallerist and the researcher of the Museum of Contemporary Art in Brusseles. Today, she is a freelance journalist and a blogger who mostly deals with fashion, design and architecture. Born in Bombay, Kunty grew up in Belgium, where she