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We are proud to announce the dates of the 4th international festival Taste the Mediterranean 2017! It will be held on 26th-28th May 2017, so feel free to book that weekend to visit Šibenik. See you soon!

The magic of the Mediterranean diet is that it manages to satisfy both chefs and nutritionists. With its bounty of vegetables, fruit, nuts and grains, its garlic and herb seasonings, its luxurious use of olive oil and, of course, good wine, it offers plenty of inspiration for any food lover. There is also solid science

On this trip I get to taste a thousand flavours of the Mediterranean, do the Conga on one of its beautiful islands and have a late night cooking session with four excellent (if not a slightly drunk) chefs. Croatia is a beautiful country and Šibernik one of its prettiest towns. From Split it’s only an

It doesn’t matter if you’re working in the wine business or love wine as a hobby and side-passion, wine maps are an essential way to understand wine on a deeper level. This latest set of thematic wine cartography combines simple design with key map features (such as elevation shading) to construct a detailed look at

The significant number of scientific studies that have found powerful links between extra virgin olive oil and human health keep on coming, and the International Olive Council (IOC) June 2016 newsletter reports another exciting win-win, this time for the environment. The latest research indicates that olive oil production as a whole gives back to the

We proudly present the video of the festival Taste the Mediterranean 2016! Take a look:

If you base your diet on Mediterranean food, do not worry, you may eat as much as you want, according to a new study. Moreover, the Mediterranean diet, according to the results, is much better and more effective for losing or maintaining weight than any other drastic one. More about Mediterranean diet read here. Source: Slobodna Dalmacija

This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil. Croatia is rarely included on the list of olive oil-producing countries, most likely because it is still a relatively small producer compared to