Register for the Masterclass in Rovinj!
“Combining innovation and culinary modern techniques with traditional cuisine, healthy Mediterranean food becomes an unforgettable gourmet experience.” This is the topic of a unique masterclass by Mediterranean chefs crowned with Michelin stars, which will be held on Wednesday, March 1st 2017, at the special edition of the TTM Festival within HTI conference in Rovinj. Four
“Combining innovation and culinary modern techniques with traditional cuisine, healthy Mediterranean food becomes an unforgettable gourmet experience.” This is the topic of a unique masterclass by Mediterranean chefs crowned with Michelin stars, which will be held on Wednesday, March 1st 2017, at the special edition of the TTM Festival within HTI conference in Rovinj.
Four top chefs will gather in one place:
Within the workshop, each chef will demonstrate its vision of the Mediterranean cuisine and special culinary techniques in the preparation of meals. Four different approaches, four different cooking schools that are an expression of their individuality, but under the umbrella of a common Mediterranean climate. France, Italy, Spain, the cradle of Mediterranean cuisine with a French from Japan, chef Ippei Uemura, who combines the Japanese technique of fish processing with the Mediterranean food.
This exclusive masterclass is intended for the training of the professional chefs and restaurateurs; the number of places is limited, so that each student is able to interact with the starry chefs.
Application for the masterclass
Price of the workshop is 4460 HRK / 590 EUR
The number of the participants is limited. Do apply ASAP in order to secure your place.
More info:ivana.zubovic@tastethemediterranean.eugsm + 385 98 1666607
