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The European Union celebrates November 15 as Equal Pay Day. Namely, from then until the New Year, women work for free because their wages are on average 1,032 euros less per year, just because they are women! That’s why November 15th was symbolically chosen as the day of the second Redefining Success conference, organized by

The festival gathered more than 30 top foreign and Croatian chefs in Split, who cooked for the visitors in 13 restaurants and held 10 master classes for young chefs. Last week, for 4 days, from October 4 to 8, Split turned into a paradise for lovers of Mediterranean cuisine. The Festival Taste the Mediterranean in

The World’s Best Female chef 2022, Leonor Espinosa is this year’s guest of honour The 11th edition of the most prestigious Croatian festival of Mediterranean cuisine begins on Wednesday 4 October in Split. During the four days of the Festival (4-8/10) more than 30 top international and Croatian chefs will cook together in the best

The Moroccan chef Issam Rhachi, a longtime friend of the Festival Taste the Mediterranean, has sent us a touching message saying that, unfortunately, he will not be able to come to this year’s festival due to the devastating earthquake that hit his country. “Taste the Mediterranean is close to my heart, but at this moment

The unique Mediterranean festival is taking place in the city of Split, with its 1700 years old Palace of the Roman emperor Diocletian, a renowned UNESCO site. An exclusive programme of food and wine tastings, workshops, panel discussions and four hands Mediterranean dinners in the best local restaurants, prepared together by top Croatian and International

The World’s Best Female Chef, the Colombian Leonor Espinosa, has prepared an exclusive gala dinner for the Taste the Mediterranean Festival, on Thursday, October 5, 2023, in the enchanting setting of the Martinis Marchi Heritage Hotel, on the island of Šolta. Espinosa – awarded Best Female Chef in the world for 2022 by The World’s

Eight Croatian restaurants won a prestigious plaque with 4 toques. Some of them have been on that list for years and this year a new players joined the elite society: the Cap Aureo restaurant in Rovinj with its chef Jeffrey Vella, and the restaurant Nebo, owned by chef Deni Srdoč, which is is located in

Chef Georgiana Viou received her first Michelin star for the restaurant Rouge, which she opened in the city of Nimes, in the Occitanie region, in the south of France. Georgiana is one of the chefs who were guests at the Taste the Mediterranean Festival in Croatia and, together with 7 other colleagues, prepared the first