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Bottiglia wine&deli, one of the new, favorite wine bars in Split, joined the Festival Taste the Mediterranean. Here, our friends from Vino.like will organise three festival’s wine workshops. The Mimica winery will present their wines, and Samir Nađ, the agronomist, oenologist and winegrower, will introduce you to Kolar wines. WineBox will select the other wines.

An exclusive gourmet experience within the Festival Taste the Mediterranean: you will have the possibility to taste the dishes that the famous artist enjoyed in his home at Dujkin Dvor tavern, from October 25 until November 3, 2024. This is a joint project of the Konoba Dujkin dvor and the Ivan Meštrović Museum in Split,

The leading Split restaurants and their chefs, who gather every year at Taste the Mediterranean, are the biggest success of our Festival. All of them will prepare special Dalmatian/Mediterranean menus at promotional prices for their local and foreign guests. During this unique event that celebrates the culinary wealth of the Mediterranean, all the lovers of

For the first time, the Taste the Mediterranean international festival is hosted at the magnificent Hotel Excelsior and presents world-renowned chefs, who, in cooperation with the host chefs, will prepare dinners that make it worth spending the weekend at Adriatic Luxury Hotels. On Thursday, October 3, at the Dubrovnik Welcomes Italy dinner, chef Damiano Nigro

One of the best Mediterranean chefs, awarded Chef of the modern traditional cuisine by Gault&Millau Croatia in 2021, published the impressive Croatian Cuisine book.

Viktorija Bašić, a student of the final year of the private catering school Wallner in Split, the first scholarship recipient of the Mediterranean Women Chefs initiative, spent a month on professional training in Provence. She used her 5,000 euro scholarship, which was presented to her at last year’s conference and dinner Redefining Success powered by

Gault&Millau Croatia 2024 awarded the best chefs and restaurants in Croatia during the glamorous Night of the culinary Oscars that took place in Hotel Esplanade, in Zagreb, at the occasion of the launch of the 7th Croatian edition of the prestigious international guide The Gault&Millau Croatia 2024 chef of the year is Marko Đurašević, from

As the tourist season in Croatia is getting longer, we have decided to follow the new trends and move  the dates of the 12th International Festival Taste the Mediterranean. This premium gastronomic event that offers a unique gourmet experience even to the most demanding lovers of the Mediterranean food & wine scene, this year will

In the kitchen, chef Marko Đurašević is like Leonardo da Vinci, but his Mona Lisa is made of salted caramel chocolate and mascarpone! To get the full experience, you must first tear the sweet “canvas” and discover the flavours that are hidden behind it. However, this is just one of the attractive creations with which