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One of the best Mediterranean chefs, awarded Chef of the modern traditional cuisine by Gault&Millau Croatia in 2021, published the impressive Croatian Cuisine book.

Viktorija Bašić, a student of the final year of the private catering school Wallner in Split, the first scholarship recipient of the Mediterranean Women Chefs initiative, spent a month on professional training in Provence. She used her 5,000 euro scholarship, which was presented to her at last year’s conference and dinner Redefining Success powered by

Gault&Millau Croatia 2024 awarded the best chefs and restaurants in Croatia during the glamorous Night of the culinary Oscars that took place in Hotel Esplanade, in Zagreb, at the occasion of the launch of the 7th Croatian edition of the prestigious international guide The Gault&Millau Croatia 2024 chef of the year is Marko Đurašević, from

As the tourist season in Croatia is getting longer, we have decided to follow the new trends and move  the dates of the 12th International Festival Taste the Mediterranean. This premium gastronomic event that offers a unique gourmet experience even to the most demanding lovers of the Mediterranean food & wine scene, this year will

In the kitchen, chef Marko Đurašević is like Leonardo da Vinci, but his Mona Lisa is made of salted caramel chocolate and mascarpone! To get the full experience, you must first tear the sweet “canvas” and discover the flavours that are hidden behind it. However, this is just one of the attractive creations with which

The Director of Gault&Millau Croatia, Ingrid Badurina Danielsson, is on the Forbes prestigious list 50 over 50 for 2024.

Viktorija Bašić is 16 and a half years old and, in accordance with her name, she is a winner! Viktorija got the first scholarship awarded by the Mediterranean Women Chefs for the professional training of a young talented future chef or sommelier in a renowned international or Croatian restaurant or hotel. Viktorija is an excellent

Conference and dinner Redefining Success powered by Fortenova group held