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The Mediterranean diet is more than just food, it is also a way of life. It represents the culture and identity of the people who live along the Mediterranean Sea, and traditionally follow  the customs which are transmitted for generations. Because of its value Mediterranean diet is protected and included on the UNESCO’s  list of

After three days of cooking from sunrise to sunset, French chefs Guillaume Sourrieu and Lionel Levy were finally able to rest. On the last day in Šibenik, together with other guests of the second international festival Taste the Mediterranean, they have visited Krka National Park, and sailed to „Skradinski buk“. They have visited St Nicola’s

On Saturday, May 30th, at 8.00 pm in the restaurant Dalmatinsko selo, Hotel Solaris, Šibenik, was a French dinner prepared by Michelin star chef Lionel Levy, restaurant Hotel Dieu/Intercontinental, Marseille and by Michelin star chef Guillaume Sourrieu, restaurant l’Epuisette, Marseille. Take a look at the fantastic atmosphere.

On Friday evening, on St Michaels’s fortress almost 1000 people enjoyed watching the unique culinary spectacle „Starry chefs under the starry sky“. Three world famous chefs, all crowned with Michelin stars, presented their skills in front of the audience which awarded them with thunderous applause. Starry chefs were Lionel Levy and Guillaume Sourrieu from France,

Today is the last day of the festival Taste the Mediterranean where you can still enjoy in the Mediterranean market and Italia Fest, which are open all day until 9 pm. Šibenik’s restaurants friends of the Festival Taste the Mediterranean will still serve traditional Dalmatian/Mediterranean dishes and local wines. These restaurants are GRADSKA VIJEĆNICA, konoba

Today at 6 pm in the Museum of the City of Šibenik,visit the innovative culinary workshop “Belgian Design Pairing”: Sélection d’objets du design belge en accord avec un univers culinaire pragmatique, sobre et sensible”. The workshop will be held by the Belgian designers Kunty Moureau and Benedicte Bantuelle and Garance Manguin from the agency “La Bouche”

The French dinner, which will be prepared by Michelin star chef Lionel Levy, restaurant Hotel Dieu/Intercontinental, Marseille and by Michelin star chef Guillaume Sourrieu, restaurant l’Epuisette, Marseille, will be held tomorrow, Saturday May 30, at 8.00 pm in the restaurant Dalmatinsko selo, Hotel Solaris, Šibenik. Mouton Cadet Rouge and Blanc Edition Cannes wines and Barons de

On Friday 29/05/2015 at 6 pm come to the Urban center of the City of Šibenik to the opening of the exhibition “Hungry designers”.  Hungry Designers is an exibition intended exclusively towards gastronomic sector of tourism, and materialized through projects focused on the design of food and its by-products. Hungry Designers as a food design