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On Friday evening, on St Michaels’s fortress almost 1000 people enjoyed watching the unique culinary spectacle „Starry chefs under the starry sky“. Three world famous chefs, all crowned with Michelin stars, presented their skills in front of the audience which awarded them with thunderous applause. Starry chefs were Lionel Levy and Guillaume Sourrieu from France,
Today is the last day of the festival Taste the Mediterranean where you can still enjoy in the Mediterranean market and Italia Fest, which are open all day until 9 pm. Šibenik’s restaurants friends of the Festival Taste the Mediterranean will still serve traditional Dalmatian/Mediterranean dishes and local wines. These restaurants are GRADSKA VIJEĆNICA, konoba
Today at 6 pm in the Museum of the City of Šibenik,visit the innovative culinary workshop “Belgian Design Pairing”: Sélection d’objets du design belge en accord avec un univers culinaire pragmatique, sobre et sensible”. The workshop will be held by the Belgian designers Kunty Moureau and Benedicte Bantuelle and Garance Manguin from the agency “La Bouche”
The French dinner, which will be prepared by Michelin star chef Lionel Levy, restaurant Hotel Dieu/Intercontinental, Marseille and by Michelin star chef Guillaume Sourrieu, restaurant l’Epuisette, Marseille, will be held tomorrow, Saturday May 30, at 8.00 pm in the restaurant Dalmatinsko selo, Hotel Solaris, Šibenik. Mouton Cadet Rouge and Blanc Edition Cannes wines and Barons de
On Friday 29/05/2015 at 6 pm come to the Urban center of the City of Šibenik to the opening of the exhibition “Hungry designers”. Hungry Designers is an exibition intended exclusively towards gastronomic sector of tourism, and materialized through projects focused on the design of food and its by-products. Hungry Designers as a food design
On Friday, 29th May at 11 am in the St. Michael’s fortress will be an opening of the exhibition “FORMS: vessels, Poetry written in organic shapes” of two ceramists Marina Tudjina Badurina and Bojana Švertasek. The main idea behind the Forms is the traditional techniques used in pottery making, i.e. a classic potter’s kick wheel. This ancient method of handcrafting
Mouton Cadet Rouge and Blanc Edition Cannes wines and Barons de Rothschild Brut champagne, official suppliers of the Film Festival in Cannes, will be served During the French dinner which will be prepared by chef Lionel Levy, restaurant Hotel Dieu / Intercontinental, Marseille and chef Guillaume Sourrieu, restaurant L’Epuisette, Marseille, both crowned with Michelin stars.
Flora Turner-Vučetić, the author of “The Sweet Taste of a Dalmatian Love Affair – Croatian family recipes” (Archaeopress, Oxford) will be a special guest of the round table „Mediterranean diet – how to preserve it?“. At the end of the presentation, which will be held on Saturday 30th of May at 11 am in the Museum of the city
On Saturday, 30 May 2015 from 11 am, during the festival Taste the Mediterranean, in the Museum of the City of Šibenik, will be a panel discussion „Mediterranean diet – how to preserve it?“ whose moderator will be Tvrtko Zebec. Speakers of the discussion are: Rut Carek, Martina Šimunković, Frančesko Duboković, Tanja Kocković-Zaborski and Krunoslav Cukrov. The special guest of the panel will
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