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For the first time in Šibenik, during the festival Taste the Mediterranean as part of the Mediterranean market, there will be afair of Italian specialties “Italia fest”. This gastronomic event will present a variety of delicacies and specialties from 20 Italian regions. There will be wine, grappa, cannoli, dried tomatoes, Italian olives and olive oil,

As the Second international festival Taste the Mediterranean! is getting closer, the program becomes richer. During the festival, Šibenik’s restaurants will serve Mediterranean food and wine. HERE you can see the list of the restaurants – friends of this year’s festival and what will be on their mediterranean menu. Bon appetit!

During the festival Taste the Mediterranean and festival Rendez-vous, on Thursday 28th May 2015 at 20 pm in the gallery of St. Krševan, will be the opening of the photo exhibition “Imagine France” of the French author Maia Flore. Maia Flore was born in 1988. She graduated from the Ecole des Gobelins, and since 2011

On the last weekend in May, as the 2nd Festival Taste the Mediterranean begins 28-31/2015, Šibenik becomes the center of the Mediterranean and the city of Mediterranean flavors. The Festival Taste the Mediterranean, both a cultural and a gourmet event, is promoting the Mediterranean Diet, in particular food, culture, traditions, products and lifestyle developed during the course

From Thursday 9/4 to Sunday 12/04/2015, on Zagreb’s European square, the fair of Italian specialties “Italia fest” is held. This gastronomic event will present a variety of delicacies and specialties from 20 Italian regions on a total of 12 stalls. There will be wine, grappa, cannoli, dried tomatoes, Italian olives and olive oil, real mozzarella, cheese

Together with Kunty Moureau, Benedicte Bantuelle and Garance Manguin will lead the culinary design workshop. Starting from one meal, they will sketch the contours of an “ideal” gastronomic restaurant, from chairs to fork through the product. La Bouche (Mouth) is the agency for creative culinary concepts. Sustainable and ethical food combined with a keen sense of aesthetics.

The Conference was attended by: Nj.E. Michèle Boccoz, Ambassador of the Republic of France in Croatia Željko Burić, the Mayor of Šibenik Alemka Lisinki, Selector of Rendez-vous, French festival in Croatia Ingrid Badurina Danielsson, Project Director of the Festival Taste the Mediterranean Šibenik for the second time becomes the center of the Mediterranean and the city

This year’s festival Taste the Mediterranean will be held as part of the Rendez-vous, the French festival in Croatia (May / September 2015), therefore, the French gastronomy, products and wines will be presented in Šibenik. Most of the festival program will be held in the exclusive surroundings of the St. Michael fortress that was pronounced

Q: How did your culinary vocation come about? L.L.: Part of my childhood was spent living over a restaurant with the smell of cooking wafting up and kitchen sounds attracting me. I often called in to the restaurant which became a second home. I quickly realized that I wanted to be a chef. The owner, Alberte, was