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On Friday, 29th May at 11 am in the St. Michael’s fortress will be an opening of the exhibition “FORMS: vessels, Poetry written in organic shapes” of two ceramists Marina Tudjina Badurina and Bojana Švertasek. The main idea behind the Forms is the traditional techniques used in pottery making, i.e. a classic potter’s kick wheel. This ancient method of handcrafting

Mouton Cadet Rouge and Blanc Edition Cannes wines and Barons de Rothschild Brut champagne, official suppliers of the Film Festival in Cannes, will be served During the French dinner which will be prepared by chef Lionel Levy, restaurant Hotel Dieu / Intercontinental, Marseille and chef Guillaume Sourrieu, restaurant L’Epuisette, Marseille, both crowned with Michelin stars.

Flora Turner-Vučetić, the author of “The Sweet Taste of a Dalmatian Love Affair – Croatian family recipes” (Archaeopress, Oxford) will be a special guest of the round table „Mediterranean diet – how to preserve it?“. At the end of the presentation, which will be held on Saturday 30th of May at 11 am in the Museum of the city

On Saturday, 30 May 2015 from 11 am, during the festival Taste the Mediterranean, in the Museum of the City of Šibenik, will be a panel discussion „Mediterranean diet – how to preserve it?“ whose moderator will be Tvrtko Zebec. Speakers of the discussion are: Rut Carek, Martina Šimunković, Frančesko Duboković, Tanja Kocković-Zaborski and Krunoslav Cukrov. The special guest of the panel will

For the first time in Šibenik, during the festival Taste the Mediterranean as part of the Mediterranean market, there will be afair of Italian specialties “Italia fest”. This gastronomic event will present a variety of delicacies and specialties from 20 Italian regions. There will be wine, grappa, cannoli, dried tomatoes, Italian olives and olive oil,

As the Second international festival Taste the Mediterranean! is getting closer, the program becomes richer. During the festival, Šibenik’s restaurants will serve Mediterranean food and wine. HERE you can see the list of the restaurants – friends of this year’s festival and what will be on their mediterranean menu. Bon appetit!

During the festival Taste the Mediterranean and festival Rendez-vous, on Thursday 28th May 2015 at 20 pm in the gallery of St. Krševan, will be the opening of the photo exhibition “Imagine France” of the French author Maia Flore. Maia Flore was born in 1988. She graduated from the Ecole des Gobelins, and since 2011

On the last weekend in May, as the 2nd Festival Taste the Mediterranean begins 28-31/2015, Šibenik becomes the center of the Mediterranean and the city of Mediterranean flavors. The Festival Taste the Mediterranean, both a cultural and a gourmet event, is promoting the Mediterranean Diet, in particular food, culture, traditions, products and lifestyle developed during the course

From Thursday 9/4 to Sunday 12/04/2015, on Zagreb’s European square, the fair of Italian specialties “Italia fest” is held. This gastronomic event will present a variety of delicacies and specialties from 20 Italian regions on a total of 12 stalls. There will be wine, grappa, cannoli, dried tomatoes, Italian olives and olive oil, real mozzarella, cheese