Anna Cellamare will lead a workshop of storaging and processing food
Within the exhibition of Belgian design under the name “Belgian food mood”, the Italian designer Anna Cellamare will hold a workshop in which she will present the project Ecco Freddo for the preservation and processing of raw food (with tasting). Artist and creator whose artistic expression is firmly based upon the exploration of the subject matter
Within the exhibition of Belgian design under the name “Belgian food mood”, the Italian designer Anna Cellamare will hold a workshop in which she will present the project Ecco Freddo for the preservation and processing of raw food (with tasting).
Artist and creator whose artistic expression is firmly based upon the exploration of the subject matter and materials, using both traditional and edible construction materials. She investigates social dynamics through artistic processes, education and the tactile experience with organic matter, emphasizing harmony and the in depth examination of the relationship between the evolution of food and human beings.www.cartaelatte.it
