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We present you the official video of Taste the Mediterranean festival 2018! Enjoy 🙂
Shortly before the beginning, fifth international festival Taste the Mediterranean received the patronage of the Ministry of Regional Development and EU funds. Minister MRRFEU Gabrijela Žalac: “I am convinced that this event will contribute to strengthening the tourist offer of the town of Hvar and placing Croatian products on foreign markets.”
Jamnica is the largest Croatian producer of mineral and spring water with a tradition of 180 years. The sources of Jamnica Acid are known from the time of Celtic, but the inventive development of use began on October 18, 1828, when the first bottles were filled. Since 1993, within the Agrokor Group, with a deliberate
This year, Taste the Mediterranean festival will address the burning issue of food waste and how to stop it. Marie-Hélène Gaildraud works tirelessly on raising awareness about the extent of food waste. Through the association, Treize événements she organizes events to educate the public about how food remains can be use instead of being thrown
The Meneghetti winery is a proud partner of the exclusive Mediterranean dinner in the garden of the Meneghello family on Palmižana prepared by French chef Lionel Levy and Jerko Krstulović, chef of the Meneghello restaurant. Dinner, included taxi-boat transport: 450 kuna per person. Make your reservation at: tastethemediterranean@gmail.com
The fifth international festival Taste the Mediterranean will take place this year in the city of Hvar, from 1st to 3rd June. On the occasion of the 150th anniversary of organized tourism, the city of Hvar will host this unique gourmet festival that has become an inevitable meeting point for Mediterranean food lovers. Taste the
Chef Toni Miloš cooked in the exclusive restaurant Alcyone within the InterContinental Marseille – Hotel Dieu in Marseille Although bouillabaisse is a signature dish of Marseille, last Saturday the guests of the exclusive Mediterranean dinner at the prestigious restaurant Alcyone within Intercontinental – Hotel Dieu, enjoyed a Dalmatian fish stew “popara”, prepared by a young
Croatian chef Tvrtko Šakota will prepare a dinner at the Auberge Flora restaurant in Paris, on Thursday, December 7. Organized by Gault&Millau Croatia, the Croatian Chef will be the guest of Flora Mikula, owner of the hotel and the chef of the famous Parisian restaurant, crowned with 2 Gault&Millau toques. Tvrtko Šakota, one of the
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