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The company „Gastro Hvar“ is specialized in distribution of foods in the Ho.Re.Ca market segment, and its main goal is to distribute quality products in an adequate way, thanks to the highly educated staff, who have upgraded their knowledge through decades-long work experience in all the segments of supply of ingredients. The mission of the

Hvar – the island of the Mediterranean 6th International festival Taste the Mediterranean, which will take place from 22nd to 25th of May in the town of Hvar, will welcome top for chefs from Croatia and abroad, crowned with Gault&Millau toques and Michelin stars, as well as experts in the field of ecology, agriculture and

Riso Gallo is a proud partner of the festival Taste the Mediterranean 2019! The company was founded in 1856 and is located in Robbio Lomellina, in the heart of the Italian rice-growing region, and is amongst the biggest rice and grains producers in Europe. Riso Gallo’s mission is to spread the culture of rice and

Sixth edition of the international festival Taste the Mediterranean will take place from 22nd to 25th of May on attractive locations in the city of Hvar and the surrounding area. Like every year, the guests and participants of the festival can expect exciting masterclasses of renowned Croatian and foreign chefs crowned with Gault&Millau toques and

Chef Bee Satongun and chef Jason Bailey are not just spouses, but professional partners too. After 16 years of cooking exclusively Thai food professionally, they opened their first outlet of Paste Bangkok Thai restaurant in 2013. Their rigorous attention to detail, technical expertise and flair for presentation allows them to create refined Thai food with

Chef San Degeimbre was the guest of the festival Taste the Mediterranean 2015 and he participated in the culinary spectacle “Starry chefs under the starry sky” at St. Michael’s Fortress where he prepared tastings for 1000 people! Gault&Millau Belgium 2019 crowned his restaurant L ‘air du temps at Liern with 5 toques and it became

Gastronomy and wines of the Dubrovnik region were presented during an exclusive dinner within the wine festival “Vini da Terre Estreme” On Saturday, November 24th, the cuisine of Dubrovnik and wines from Dubrovnik-Neretva region delighted the guests of an exclusive dinner held in the Casa dei Carraresi museum in Treviso, with a beautiful view of

At the Vini da Terre Estreme wine festival, in the joint organization of the Festival Taste the Mediterranean and Dubrovnik FestiWine, Dubrovnik-Neretva County will be presented in Treviso. The visit will be realized through two events: • 24/11/2018- Dubrovnik Gala Dinner • 01-03/02/2019 – International wine exhibition of heroic wines The Dubrovnik gala dinner menu

Director Gault & Millau Croatia, Ingrid Badurina Danielsson participates in panel Croatia: the new gastro icon of Europe Days of Croatian Tourism take place in Hvar, 24 and 25 October 2018. In the multi-day work, professional lectures, presentations and workshops, and interesting panels are on schedule. On Thursday, October 25, at the Amphora Hotel (Grand