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With the ravishing success of the 1st virtual meeting of the tourism sector and hosts of brilliant touristic events in Croatia, we are happy to invite you to meet us one more time on June 17th 2020 on Wednesday, from 10 AM until 2 PM. This time around, we’re hosting brands from the EU –

The crisis and the COVID – 19 affect what and where we eat, what the restaurant scene in Croatia will look like, how we will travel, spend our vacation, and how the tourism sector will cope with the challenges of the pandemic. These were the topics discussed at the First Professional Virtual Conference on Tourism

Meet up: SMART TOURISM 5.0 or how to make business during and after COVID19, and embrace new opportunities in a “smart” society? The organizer of the conference Croatian Tourism 365? gathers local and regional tourism leaders, and in collaboration with prominent brands – event organizers as partners, offers the 1st virtual meet up on tourism

The seventh edition of the international festival Taste the Mediterranean will take place from 7th to 11th of October on attractive locations in the city of Split. Until then, please take care of yourself and your loved ones so that we may proceed with this lovely story of fine dining and promote Dalmatia region, namely

We are sorry to inform you that due to the actual epidemiologic circumstances we are obliged to postpone the 7. International Festival Taste the Mediterranean. Instead of the end of May the Festival will take place at the end of September in the city of Split and in a couple of other locations in Dalmatia.

Two years after the book was published in her native Slovenia, “Sourdough Mania” now has a Croatian edition. When you see with what ease and passion Anita Šumer kneads and shapes bread, cakes, and pastries, “Sourdough Mania” will take hold of you. After you have seen Anita’s craftsmanship you will also want to learn how

The 6th International Festival Taste the Mediterranean is behind us. For four days the city of Hvar was the center of the Mediterranean. The rich program of the Festival which attracts professionals as well as foodies, has presented 30 different culinary masterclasses and workshops about the Mediterranean cultural landscape. The participating chefs and speakers came