News

After being ranked among the best olive oils in the world at the NYIOOC international olive oil competition in New York, NAI 3.3, Šoltansko, Fortica Blend and Božić are also arriving at the 7th Taste the Mediterranean festival. These four multi-award winning Dalmatian extra virgin oils are created in different positions. NAI 3.3 oil from

Another Mediterranean country has joined this year’s Taste the Mediterranean festival in Split. Greece, ie the region of Eastern Halkidiki, will present its unique oeno gastronomic Mediterranean offer and Kouzina Feast, a Mediterranean food event that in June 2021 will organize a week of Croatian / Dalmatian cuisine. In the magical ambience of the Martinis

The youngest member and ambassador of Med Women Chefs platform is only 20 years old and she is the chef and the owner of the “No 20 Restaurant & Bar” in the ACI marina Piškera in the Kornati archipelago. Choosing the name of her restaurant, Monika Ninčević wanted to include in it a part of

“Les Nanas de la Food Sphere” (The girls from the Food Sphere) are a clear proof that women and love for cooking and good food make a successful combination with no boundaries. It all started in 2018 when the French chef Flora Mikula decided to organize a dinner at the hotel Domaine de Raba that

We are honoured to announce that Biljana Borzan, Croatian Member of the European Parliament, doctor and politician, will be a special guest at the seventh Taste the Mediterranean festival, where she will speak at a panel dedicated to the European strategy for sustainable and healthy food “From Farm to Fork”, for which she was appointed

We are proud to present the first honorary member of the international platform Mediterranean Women Chefs (Med Women Chefs)- Dragica Lukin. Chef Lukin is one of the best ambassadors of Croatian gastronomy and patisserie in the world. Today in Italy, tomorrow in Albania, the day after tomorrow in Ukraine, then back home, in Umag, cheerful,

Chef Marin Rendić, ambassador of the Taste the Mediterranean festival, presented Croatian Mediterranean gastronomy for the weekend in the Greek town of Olympiada Chalkidiki, on the Aegean coast. The owner and chef of the Zagreb restaurant Apetit by Marin Rendić (3 Gault & Millau toques and Michelin Plate) is a guest of the Eastern Halkidiki

We are proud to announce that Spain will be the guest country of this year’s Taste the Mediterranean festival in Split, which will take place from 7 to 11 October. As part of the festival, on Thursday, October 8, on the Day of Spain, products and wines of this Mediterranean country known for its excellent