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The 9th International Taste the Mediterranean Festival was held in Split from Wednesday, October 6, to Saturday, October 9, bringing together 25 top world and local chefs whose restaurants were awarded Michelin stars and Gault & Millau toques. Split, as an authentic Mediterranean centre, has shown a wide range of its gastronomic offer: The Festival

The 9th International Taste the Mediterranean Festival was presented at a press conference in Split. The director of the Festival, Ingrid Badurina Danielsson, the Economic and Trade Attaché at the Spanish Embassy in Croatia, Ana Mazo Martínez, the Corporate Communications Director for Tommy Group, Dario Mamić, the Director of the Split Tourist Board, Alijana Vukšić

The Nights of the restaurants at Festival Taste the Mediterranean Tastes and aromas of the Mediterranean at every corner – during this year’s Taste the Mediterranean Festival, the residents and the vistors of Split will be able to enjoy the finest Mediterranean-Dalmatian dishes in 15 Split’s restaurants and taverns that have joined the new initiative “Split

The program of the exclusive Mediterranean dinners at this year’s Taste the Mediterranean Festival is richer than ever. In some of the leading restaurants in Split, local and foreign top chefs – awarded with Michelin stars, Gault & Millau toques and other prestigious titles – will be cooking together. In addition to the host chef,

For the second year in a row, at the Taste the Mediterranean festival in Split, the Spanish Day will be held, in cooperation with the Embassy of the Kingdom of Spain and ICEX, the Institute for Foreign Trade. Second day of the Festival, 7 October, will be dedicated to the presentation of Spanish delicacies, wines and

Gault & Millau Croatia congratulates the restaurants that have been awarded by Michelin stars in the new edition for Croatia. Besides all the restaurants that have kept their star, in the selection for 2021 three new restaurants have scored a triumph: restaurant “Nebo” in Rijeka’s Hilton Costabella Hotel, restaurant “Alfred Keller” in Lošinj’s boutique hotel

50 days separate us from the Festival Taste the Mediterranean, a unique event dedicated to Mediterranean food, gastronomy, products and Mediterranean culture of living, which will be held in Split, from 6 to 9 October 2021. Launched after the inclusion of the Croatian Mediterranean diet at UNESCO list of intangible cultural heritage, Taste the Mediterranean

The season of the big transfers in the kitchens of famous Croatian restaurants continues.The last case is the departure of chef Hrvoje Zirojević from the restaurant Laganini on the island of Palmižana, close to Hvar, where he has been working for 8 years, to restaurant Dvor in Split.”It was time for new challenges” says Zirojevic,