News

Chefs Hrvoje Zirojević, Ivan Pažanin and Braco Sanjin, in cooperation with colleagues Stjepan Vukadin, Soniboj Grgin, team of the Restaurant Kadena, volunteer cooks, the Solidarna Foundation and Wolt.hr, have launched a humanitarian action that will last until Sunday, January 10. They decided to help the residents of Banija who afflicted by the earthquake as best

Start New Year’s Eve dinner with a glass of fine champagne and a light, delicious tuna tartare, by the recipe of top chef Ippei Uemura.

We wish you happy, tasty holidays, with lots of happiness and health!

Dragutin Majsak, maitre d’hotel of the restaurant Vinodol in Zagreb, died at the age of 56 as a result of a stroke. The news of his sudden departure shook and saddened us deeply, just like all those who knew him, because Drago was a true legend of the Croatian restaurant scene. He worked in Vinodol

Taste the Mediterranean team wants to express its solidarity and support to all the restaurateurs who, due to the decision of the Government of Croatia, are forced to close their restaurants for three weeks. In order to make this difficult situation a little bit easier for Croatian restaurateurs, we have decided to publish delivery details

7th International festival Taste the Mediterranean Festival, 20 chefs from 7 countries, renowned guests and speakers, chefs masterclasses for students and professionals, panels, presentations of Spain, France and Greece, special events, wine tastings, a new platform Mediterranean Women Chefs, exclusive dinners… Good food, good wine and good fun. Here is the video.

We thank to the Split-Dalmatia County for joining the institutional partners (there are also the Split-Dalmatia County Tourist Board and the City of Split Tourist Board) who recognized the value of the Taste the Mediterranean Festival and supported the event held in Split from 7 to 11 October 2020. The city of Split would be

In France, restaurants and cafes are closing again, and a new lockdown due to the accelerated spread of the coronavirus will last until December 1st. This was announced by French President Emmanuel Macron in his address to the nation. “The health care system will not survive if there is no economy that supports it. But

What do top gastronomy and top scents have in common? The highest quality ingredients that make every dish and every perfume special – says Linda Pilkington, owner of the perfume house Ormonde Jayne. This year, Linda joined the Taste the Mediterranean festival virtually and in a video message to the participants of the panel dedicated