News

We are proud to announce that the long-time partner and collaborator of Taste the Mediterranean Festival, the French chef Lionel Levy, has been elected the new president of Gourméditerranée, the leading culinary association in Provence. Chef Lionel, who has participated in almost all TTM festivals, is one of the strongest advocates of the Mediterranean diet.

Cheffe and owner of the restaurant Signature par Coline Faulquier in Marseille won her first Michelin star. The talent of cheffe Faulquier was also recognized in the gastronomic guide Gault & Millau France, which awarded her the Young Talent of the Year award in 2017. She was a guest of the Taste the Mediterranean festival

“So far, there is no consideration of easing the measures”, said the Interior Minister Davor Bozinovic and confirmed that all restaurants, cafes and other catering facilities in Croatia remain closed.

Chefs Hrvoje Zirojević, Ivan Pažanin and Braco Sanjin, in cooperation with colleagues Stjepan Vukadin, Soniboj Grgin, team of the Restaurant Kadena, volunteer cooks, the Solidarna Foundation and Wolt.hr, have launched a humanitarian action that will last until Sunday, January 10. They decided to help the residents of Banija who afflicted by the earthquake as best

Start New Year’s Eve dinner with a glass of fine champagne and a light, delicious tuna tartare, by the recipe of top chef Ippei Uemura.

We wish you happy, tasty holidays, with lots of happiness and health!

Dragutin Majsak, maitre d’hotel of the restaurant Vinodol in Zagreb, died at the age of 56 as a result of a stroke. The news of his sudden departure shook and saddened us deeply, just like all those who knew him, because Drago was a true legend of the Croatian restaurant scene. He worked in Vinodol

Taste the Mediterranean team wants to express its solidarity and support to all the restaurateurs who, due to the decision of the Government of Croatia, are forced to close their restaurants for three weeks. In order to make this difficult situation a little bit easier for Croatian restaurateurs, we have decided to publish delivery details