Nine Croatian restaurants participate in Gout de France!
Mr. Laurent Fabius, Minister of Foreign Affairs and International Development of France and the chef Alain Ducasse presented yesterday (January 28) 1500 restaurants on five continents to participate in this year’s event Gout de France which will be held on March 21, 2016. After great success of the first edition, minister wanted to perpetuate this event:
Mr. Laurent Fabius, Minister of Foreign Affairs and International Development of France and the chef Alain Ducasse presented yesterday (January 28) 1500 restaurants on five continents to participate in this year’s event Gout de France which will be held on March 21, 2016. After great success of the first edition, minister wanted to perpetuate this event: Every year on the first day of spring, March 21 around the world will celebrate the French gastronomy and its values. The French diplomatic network is also participating: this year 150 ambassadors worldwide will organize a dinner on the subject.
While a third of tourists from around the world said gastronomy and enology as the main reason for their visit to France, an event Gout de France celebrates the art of living “à la française” and domestic products valuing France as a tourist destination.
This year, nine Croatian restaurants participate in the event: Zinfandel’s Restaurant, Hotel Esplanade, Zagreb ManO, Zagreb Agava, Zagreb Tac, Zagreb Academia, Marija Bistrica Alfred Keller, Mali Losinj Restaurant Mala Hiza, Mackovec, Cakovec Stara Loza, Dubrovnik Bugenvila, Cavtat
More information:www.goodfrance.com
