“Low energy food” by Jeremy Girvan
On Friday, 27/05/2016 at 4:15-5:30 pm on the Mediterranean Square, don’t miss a cooking show called “Low energy food” that will be held by a Belgian chef Jeremy Girvan! Chef Jeremy Girvan is the founder of GJCOOK: fine dining at home and culinary school. Jeremy’s kitchen is purified and refined, flavors harmoniously developed, and as major influences he
On Friday, 27/05/2016 at 4:15-5:30 pm on the Mediterranean Square, don’t miss a cooking show called “Low energy food” that will be held by a Belgian chef Jeremy Girvan!
Chef Jeremy Girvan is the founder of GJCOOK: fine dining at home and culinary school. Jeremy’s kitchen is purified and refined, flavors harmoniously developed, and as major influences he states his life, meetings, travel and his environment architecture. His cuisine is a story ful of rich flavors. “My creations are always based on two or three ingredients. Foods is the foundation and with the techniques I brings out the best from it. From one element I create different tastes, sensations and textures. The meals are natural-looking, but they are the result of the careful dealing with food, thinking and culinary techniques“, says chef Girvan for his kitchen.
