News

What's new in the world of gastronomy?

3 November 2026Explore & Taste

A new store has opened in Zagreb, introducing an innovative retail concept that offers a fresh approach to buying and enjoying wine and spirits, with a selection of more than 10,000 labels

22 October 2026Rikato Olive Oil: A Way of Life Bottled in Olive Oil

Matea and Petar Rikato have combined love, olive-growing expertise and modern marketing to create an Istrian olive oil brand that is winning over new markets.

8 October 2026

30 September 2026When they smell fresh bread: di-go mixes performed by master bakers Marko Braica and Stefani Musa

At the baking workshop, the ready-made mixes didn't remain just packaged products—in less than an hour, they transformed into bread that the participants could eat right away.

17 September 2026Marin Banović’s Masterclass

A culinary arts teacher at Biograd na Moru Secondary School introduced aspiring chefs to the rich flavours of Zadar County: Biograd vodenjak and sea bass with lemon sauce.

15 September 202614th International Festival Taste the Mediterranean held in Mali Lošinj, Croatia

A Synergy of Master Chefs, Education, and Heritage: How 'Taste the Mediterranean' Transformed Lošinj into a Regional Gastronomy Hub

1 September 2026LOSINAVA 2026 revives the golden age of Lošinj maritime history.

Traditional boat regattas, maritime customs, workshops, concerts and Taste the Mediterranean from September 5 to 19 turn Lošinj into a maritime stage.

31 August 2026Science confirms it: we should eat together

The latest research by Oxford scientists shows that sharing meals can reduce the risk of depression and dementia.

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