Taste the Mediterranean 2020


→ Read more

Taste the Mediterranean 2020


→ Read more

Taste the Mediterranean 2020


→ Read more


29. September 2020

Press conference of the Taste the Mediterranean festival was held

The 7th Taste the Mediterranean festival starts next week. It was introduced at the press conference by (on the picture from left to right): Duška Žižak – Marketing and Sales Director of Briig hotel, Joško Stella – Director of the Split-Dalmatia County Tourist Board, Monserrat Perez Ripoll – Representative of the Spanish Embassy and Economic → Read more

Tommy 28. September 2020

Tommy: Premium partner of the Taste the Mediterranean festival

More than 300,000 loyal customers shop every day in 211 stores of the Tommy retail chain, spread in eight counties and in the city of Zagreb. Tommy has the most sales outlets in the Split-Dalmatia County, which makes it not only the market leader in retail, but also the largest employer in Dalmatia and southern → Read more

Croatian award winning olive oils 23. September 2020

Croatian award winning olive oils

After being ranked among the best olive oils in the world at the NYIOOC international olive oil competition in New York, NAI 3.3, Šoltansko, Fortica Blend and Božić are also arriving at the 7th Taste the Mediterranean festival. These four multi-award winning Dalmatian extra virgin oils are created in different positions. NAI 3.3 oil from → Read more

Kouzina fest 22. September 2020

Greek Mediterranean Food and Wines will be presented at Martinis Marchi heritage hotel on the island of Šolta

Another Mediterranean country has joined this year’s Taste the Mediterranean festival in Split. Greece, ie the region of Eastern Halkidiki, will present its unique oeno gastronomic Mediterranean offer and Kouzina Feast, a Mediterranean food event that in June 2021 will organize a week of Croatian / Dalmatian cuisine. In the magical ambience of the Martinis → Read more

Programme 2020

  • Masterclasses by top chefs for professionals
  • Masterclasses by top chefs for students
  • Workshops and lectures by experts
  • Thematic panel discussions by top experts
  • Cooking shows
  • Wine tastings
  • Exclusive four handed Mediterranean dinners
  • Trip to the island of Šolta