Chefs masterclasses for professionals 2021

CHEFS MASTERCLASSES FOR PROFESSIONALS

THURSDAY 7/10/2021

VENUE: OLIVA ALLEGRA – Mediterranean center for gastronomic art, tourism and hospitality – School Wallner
Adress: Makarska ulica 36 – 21000 Split

9.00 – 10.20
chef Lionel Lévy, chef of all the restaurants within the InterContinental Marseille Hotel, including Alcyone – * Michelin, 3 toques Gault & Millau – president of Gourméditerranée, France

10.30 – 11.40
chef Jure Tomič, chef at restaurant Debeluh in Brežice – 4 toques Gault & Millau, Michelin plate, Slovenia

 11.50 – 13.00
chef Michael Gollenz, chef at restaurant Alfred Keller, Hotel Alhambra Mali Lošinj – * Michelin, 2 toques Gault & Millau, Croatia

 Fee for the exclusive masterclasses of three top chefs 1.800 kn + VAT

Max 20 participants – registration at info@tastethemediterranean.eu

FRIDAY 8/10/2021

VENUE: OLIVA ALLEGRA – Mediterranean center for gastronomic art, tourism and hospitality – School Wallner
Adress: Makarska ulica 36 – 21000 Split

9.00 – 10.20
chef Deni Srdoč, chef at restaurant Nebo, Hotel Hilton Costabella, Rijeka – * Michelin, 3 toques Gault & Millau, Croatia

10.30 – 11.40
cheffe Maria Jimenez Latorre, Escuela de Cocina Alambique, Madrid, Spain

11.50 – 13.00
pastry chef Clément Higgins, Les bricoleurs de douceurs, Marseille, France

 Fee for the exclusive masterclasses of three top chefs 1.800 kn + VAT

Max 20 participants – registration at info@tastethemediterranean.eu

The special fee for both days (6 masterclasses) is 3.000 kn + VAT

The time schedule is subject to changes