Chef Yassine Khalal
Sous chef at the Royal Mansour Marrakech Hotel (five*), Yassine Khalal is a real ambassador of the Moroccan cuisine worldwide. At the World Hospitality Championship 2014, in Dubai, he won the first prize together with the Moroccan team. In 2011, he brought the Moroccan cuisine by Royal Mansour in Brazil. Chef Khalal got his education and trainings by the most famous kitchens of Morocco and France. He worked with Alain Ducasse (Michelin ***) at Pacha Marrakech, at Hotel Octogone (five *) and Golf Palace Marrakech. He is specialized in presenting the Royal Mansour kitchen at the Royal palace, cooking for VIP guests in Morocco and France. He uses a Wind Technique in his kitchen (Off- Board proposal and seasonal product). The Chef is bringing the royal Mediterranean cuisine to Croatia.