Chef Stjepan Vukadin
This year was especially successful for chef Stjepan Vukadin. In June he presented the Croatian gastronomy at the Kuzina Mediterranean Food Festival in Mount Halkidiki, in Greece, he was selected among hundreds of candidates as one of 3 members of the jury of the new Masterchef season that will be on TV at the end of the year.
After graduating from culinary school and about 10 years of work in the kitchens of different restaurants, in 2017 Stjepan Vukadin has become the chef of the Split’s restaurant Zrno Soli, where soon his talent, courage and creativity come to the fore.
You can see his love for cooking in all the gastronomic creations inspired by the Mediterranean that he serves every day to the guests of the restaurant. Zrno Soli. He always points out that the food he works with must be of high quality, fresh and local. In the dishes of chef Vukadin the traditional Dalmatian cuisine is combined with the world’s gastronomy trends.