News

Festival Taste the Mediterranean by Gault&Millau, Hvar 1-3/6/2018

Friday, June 1st 2018, 20:30h „BOUILLABAISSE VS GREGADA“ an exclusive Mediterranean dinner in the magical Meneghello garden on the island of Palmižana. Do not miss this unique gourmet experience: four hands dinner prepared by French chef Lionel Levy, 3 toques Gault&Millau and Michelin *, and Meneghello chef Jerko Krstulić. The price of the dinner is → Read more

The fifth international festival Taste the Mediterranean

The fifth international festival Taste the Mediterranean will take place this year in the city of Hvar, from 1st to 3rd June. On the occasion of the 150th anniversary of organized tourism, the city of Hvar will host this unique gourmet festival that has become an inevitable meeting point for Mediterranean food lovers. Taste the → Read more

Popara versus Bouillabaisse

Chef Toni Miloš cooked in the exclusive restaurant Alcyone within the InterContinental Marseille – Hotel Dieu in Marseille Although bouillabaisse is a signature dish of Marseille, last Saturday the guests of the exclusive Mediterranean dinner at the prestigious restaurant Alcyone within Intercontinental – Hotel Dieu, enjoyed a Dalmatian fish stew “popara”, prepared by a young → Read more

Could changing your diet lessen depression?

Depression is real, and major depressive disorder (MDD) goes beyond normal human experiences of sadness. It negatively affects a variety of emotional and physical problems and can decrease a person’s ability to function at work and at home, according to the American Psychiatric Association. A 2013 World Health Organization report ranked MDD as the second-highest → Read more

Why the DASH, Mediterranean diets are the best ways to eat

Looking to mix up your menu for 2018? You might want to consider taking a culinary trip to the Mediterranean. The diet emphasizing fish, healthy fats, and fruits and vegetables tied as the best diet for 2018, according to U.S. News and World Report, which evaluated 40 of the most popular diets with health experts. → Read more

How to choose a good champagne

“Come quickly, I am tasting the stars!” That’s what Dom Pérignon reportedly said when he invented champagne and tasted it for the first time. And few would deny that champagne is one of life’s greatest pleasures. But as much as we may enjoy a glass or three to a make a special occasion that little → Read more

7 easy ways to give your Christmas dinner a taste of Greece

With just a few small changes to your celebratory dinners you can add a taste of the Greek-Mediterranean diet but also the health benefits of this diet, without changing your menu all that much. 1. Serve Mediterranean dips. Instead of heavy cheese dips rich in saturated fats start with some equally delicious Mediterranean dips. The → Read more