News

Premium French chef, the chef of the house Moët & Chandon, visited Zagreb!

Pascal Tingaud, the main Chef of the prestigious champagne house Moët & Chandon, made a guest appearance in Zagreb. In collaboration with Ana Grgić, Chef de cuisine Esplanade, he held a cooking show in the ambience of the restaurant Zinfandel’s, which included presenting dishes that perfectly pair with Moët & Chandon champagnes. For this exclusive culinary experience Grgić and → Read more

L’air du temps – an excellent restaurant situated in a large farm

A big white farmhouse with dark gray stone roofs, situated in the middle of Belgian fields, is the headquarter of the exclusive restaurant L’air du temps. The interior in a minimalistic style, with natural colors and lots of light, exudes both elegance and simplicity. The staff, all young and communicative people, contribute to the special → Read more

San Degeimbre: one Chef – two Michelin stars

The second international Festival Taste the Mediterranean will host chef San Degeimbre, a great Belgian master with Korean roots and the owner of the restaurant L’Air du Temps in Éghezée, 50 kilometers from Brussels. San is one of the seven Belgian chefs crowned with two Michelin stars. His philosophy of cooking consists of three key → Read more