News

Restaurants – friends of the festival Taste the Mediterranean

As the Second international festival Taste the Mediterranean! is getting closer, the program becomes richer. During the festival, Šibenik’s restaurants will serve Mediterranean food and wine. HERE you can see the list of the restaurants – friends of this year’s festival and what will be on their mediterranean menu. Bon appetit! → Read more

Photo Exhibition

During the festival Taste the Mediterranean and festival Rendez-vous, on Thursday 28th May 2015 at 20 pm in the gallery of St. Krševan, will be the opening of the photo exhibition “Imagine France” of the French author Maia Flore. Maia Flore was born in 1988. She graduated from the Ecole des Gobelins, and since 2011 → Read more

WINE & GOURMET WEEKEND IN ŠIBENIK

On the last weekend in May, as the 2nd Festival Taste the Mediterranean begins 28-31/2015, Šibenik becomes the center of the Mediterranean and the city of Mediterranean flavors. The Festival Taste the Mediterranean, both a cultural and a gourmet event, is promoting the Mediterranean Diet, in particular food, culture, traditions, products and lifestyle developed during the course → Read more

Italia fest in Zagreb

From Thursday 9/4 to Sunday 12/04/2015, on Zagreb’s European square, the fair of Italian specialties “Italia fest” is held. This gastronomic event will present a variety of delicacies and specialties from 20 Italian regions on a total of 12 stalls. There will be wine, grappa, cannoli, dried tomatoes, Italian olives and olive oil, real mozzarella, cheese → Read more

The first Press conference was held in Šibenik

The Conference was attended by: Nj.E. Michèle Boccoz, Ambassador of the Republic of France in Croatia Željko Burić, the Mayor of Šibenik Alemka Lisinki, Selector of Rendez-vous, French festival in Croatia Ingrid Badurina Danielsson, Project Director of the Festival Taste the Mediterranean Šibenik for the second time becomes the center of the Mediterranean and the city → Read more

Interview with Lionel Levy

Q: How did your culinary vocation come about? L.L.: Part of my childhood was spent living over a restaurant with the smell of cooking wafting up and kitchen sounds attracting me. I often called in to the restaurant which became a second home. I quickly realized that I wanted to be a chef. The owner, Alberte, was → Read more

Lionel Levy: Starred leader of the new Mediterranean cuisine

The exclusive cooking show of chefs crowned with Michelin stars on the exclusive summer stage of St. Michael’s fortress will host one more cooking star, the chef Lionel Levy. Rightfully seen as the leader of the new Mediterranean cuisine, Lionel Levy learned his trade from internationally acclaimed chefs such as Éric Fréchon and Alain Ducasse. → Read more