We are sorry to inform you that due to the actual epidemiologic circumstances we are obliged to postpone the 7. International Festival Taste the Mediterranean. Instead of the end of May the Festival will take place at the end of September in the city of Split and in a couple of other locations in Dalmatia. → Read more

Seventh edition of the international festival Taste the Mediterranean will take place from 20th to 24th of May on attractive locations in the city of Split. Like every year, the guests and participants of the festival can expect exciting masterclasses of renowned Croatian and foreign chefs crowned with Gault&Millau toques and Michelin stars, exclusive four → Read more

Two years after the book was published in her native Slovenia, “Sourdough Mania” now has a Croatian edition. When you see with what ease and passion Anita Šumer kneads and shapes bread, cakes, and pastries, “Sourdough Mania” will take hold of you. After you have seen Anita’s craftsmanship you will also want to learn how → Read more

The 6th International Festival Taste the Mediterranean is behind us. For four days the city of Hvar was the center of the Mediterranean. The rich program of the Festival which attracts professionals as well as foodies, has presented 30 different culinary masterclasses and workshops about the Mediterranean cultural landscape. The participating chefs and speakers came → Read more

The company „Gastro Hvar“ is specialized in distribution of foods in the Ho.Re.Ca market segment, and its main goal is to distribute quality products in an adequate way, thanks to the highly educated staff, who have upgraded their knowledge through decades-long work experience in all the segments of supply of ingredients. The mission of the → Read more

Hvar – the island of the Mediterranean 6th International festival Taste the Mediterranean, which will take place from 22nd to 25th of May in the town of Hvar, will welcome top for chefs from Croatia and abroad, crowned with Gault&Millau toques and Michelin stars, as well as experts in the field of ecology, agriculture and → Read more

Riso Gallo is a proud partner of the festival Taste the Mediterranean 2019! The company was founded in 1856 and is located in Robbio Lomellina, in the heart of the Italian rice-growing region, and is amongst the biggest rice and grains producers in Europe. Riso Gallo’s mission is to spread the culture of rice and → Read more

Sixth edition of the international festival Taste the Mediterranean will take place from 22nd to 25th of May on attractive locations in the city of Hvar and the surrounding area. Like every year, the guests and participants of the festival can expect exciting masterclasses of renowned Croatian and foreign chefs crowned with Gault&Millau toques and → Read more

Chef Bee Satongun and chef Jason Bailey are not just spouses, but professional partners too. After 16 years of cooking exclusively Thai food professionally, they opened their first outlet of Paste Bangkok Thai restaurant in 2013. Their rigorous attention to detail, technical expertise and flair for presentation allows them to create refined Thai food with → Read more

Chef San Degeimbre was the guest of the festival Taste the Mediterranean 2015 and he participated in the culinary spectacle “Starry chefs under the starry sky” at St. Michael’s Fortress where he prepared tastings for 1000 people! Gault&Millau Belgium 2019 crowned his restaurant L ‘air du temps at Liern with 5 toques and it became → Read more