Eight Croatian restaurants won a prestigious plaque with 4 toques. Some of them have been on that list for years and this year a new players joined the elite society: the Cap Aureo restaurant in Rovinj with its chef Jeffrey Vella, and the restaurant Nebo, owned by chef Deni Srdoč, which is is located in → Read more

Chef Georgiana Viou received her first Michelin star for the restaurant Rouge, which she opened in the city of Nimes, in the Occitanie region, in the south of France. Georgiana is one of the chefs who were guests at the Taste the Mediterranean Festival in Croatia and, together with 7 other colleagues, prepared the first → Read more

We are looking for a woman head chef for the Mediterranean restaurant in a luxury hotel in Bangkok. From the luxury hotel Eastin Grand Phayathai, in Bangkok, we received an inquiry for a Mediterranean woman chef to take over the position of head chef in their Mediterranean restaurant Trattoria@22. → Read more

The women’s evening has already become a tradition at the Taste the Mediterranean festival, where women teams up, putting their hands together in the kitchen and impress the guests. An international team of great chefs invited by the Mediterranean Women Chefs platform will cook in the Split restaurant Zora bila, run by Sandra and Dane → Read more

The sea is your best friend – says the Swedish actor, director and artist Lasse Åberg , the author of the children’s book of the same name. Its exclusive Croatian edition will be presented in Split at the 10th international festival Taste the Mediterranean – in Kazalište lutaka (The Doll’s Theatre) with the kids in → Read more

Roberto (Bobo) Cerea, one of the best Italian chefs from the restaurant Da Vittorio in Bergamo, 3 Michelin *** will cook on Thursday, October 6, at 8:00 p.m., in the newly opened Hotel Ambasador. There are a total of 11 restaurants with 3 Michelin *** in Italy, so the dinner in Split is a unique → Read more

30 guest chefs, 15 distinguished speakers and as many as 20 Split restaurants where four hands dinners will be prepared by the guest chefs together with the hosting chefs. There is a lot of new events, new partners. The figures themselves show that this is an extraordinary edition in honor of the 10th birthday of → Read more

Register for the TTM Festival competition for apprentice chefs and/or students of hospitality schools Prokurative, Saturday, October 8, 2022 at 10:00 a.m. Powered by Tommy. The participants must not be older than 26 years old. Applications are open until September 26 at info@tastethemediterranean.eu → Read more

You don’t throw food away! Full stop. In Spain it will soon be a reality: from 2023, thanks to a powerful anti-waste plan involving medium and large companies that will be “forced” to transform unsold fruit, for example, into jam or juice. While the restaurants will compulsorily equip themselves with “doggy bag”. These are just → Read more

I accept this award with joy because now my voice will be heard a little louder” – says Leonor. As soon as it was announced that she was named the Best Female Chef in the World by 50 Best – the Awards ceremony was held on July 18 in London – the famous Colombian chef → Read more