Chefice Coline Faulquier - Signature i Ana Grgic - Zinfandel's

Michelin stars to “our” French chefs

Cheffe and owner of the restaurant Signature par Coline Faulquier in Marseille won her first Michelin star. The talent of cheffe Faulquier was also recognized in the gastronomic guide Gault & Millau France, which awarded her the Young Talent of the Year award in 2017. She was a guest of the Taste the Mediterranean festival → Read more

Split chefs for earthquake victims

Chefs Hrvoje Zirojević, Ivan Pažanin and Braco Sanjin, in cooperation with colleagues Stjepan Vukadin, Soniboj Grgin, team of the Restaurant Kadena, volunteer cooks, the Solidarna Foundation and, have launched a humanitarian action that will last until Sunday, January 10. They decided to help the residents of Banija who afflicted by the earthquake as best → Read more

Dragutin Majsak

The departure of the legendary maitre d’hotel Drago Majsak

Dragutin Majsak, maitre d’hotel of the restaurant Vinodol in Zagreb, died at the age of 56 as a result of a stroke. The news of his sudden departure shook and saddened us deeply, just like all those who knew him, because Drago was a true legend of the Croatian restaurant scene. He worked in Vinodol → Read more

Splitsko dalmatinska županija

Split- Dalmatia County has supported Taste the Mediterranean

We thank to the Split-Dalmatia County for joining the institutional partners (there are also the Split-Dalmatia County Tourist Board and the City of Split Tourist Board) who recognized the value of the Taste the Mediterranean Festival and supported the event held in Split from 7 to 11 October 2020. The city of Split would be → Read more

lockdown France

New lockdown in France starting from today

In France, restaurants and cafes are closing again, and a new lockdown due to the accelerated spread of the coronavirus will last until December 1st. This was announced by French President Emmanuel Macron in his address to the nation. “The health care system will not survive if there is no economy that supports it. But → Read more