Chefs and guests 2017

Karlo Moretti

After finishing Cooking High School in Rijeka, Karlo Moretti worked in Hotel Karos Spa and restaurant Bevanda with chef Andrej Barbieri. During his studying for a Professional Cook of Italian Cuisine at Croatian culinary institute Kul IN and Italian culinary academy ALMA, he did internships in Italian restaurants, Restaurant Conca d’Oro and Restaurant Le due → Read more

Morana Mijač

Morana Mijač enrolled in Kul IN’s Culinary Arts program as a Master of Philosophy, a lover of good food, and an absolute amateur in cooking. After completing the course, she interned at RougeMarin restaurant in Zagreb under the mentorship of chefs Marina Medak, Petar Tomašević, and Zoran Gajić. Soon afterward, she began working at Otto → Read more

Lucija Bilobrk

After completing Kul IN’s Pastry Program, Lucija Bilobrk interned at the Zagreb cake shop Meet Mia under the mentorship of owner and pastry chef Mia Salman. Having completed her internship, she started working at Plavi Podrum, the same restaurant where she works today as a chef and restaurant consultant for desserts. Plavi Podrum’s owner Daniela → Read more

Ana Mateja Grgurević

After completing Kul IN´s Pastry Program and finishing internship at Meet Mia pastry shop in Zagreb, Ana decides to continue her education so she signed for the program Professional Cook of Italian Cuisine Program. As a part of the program, she had a chance for the internship in Italy at hotel Borgo San Felice under → Read more

Karlo Tumpa

After secondary cookery education, he completes the program for the Professional Cook of Italian Cuisine in Kul IN and the ALMA Italian Academy. During his schooling in Italy he trains at IPortici, restaurant with Michelin star under chef Agostino Iacobucci. After completing his education, he is employed at the hotel restaurant Sheraton Zagreb, where he → Read more

Frano Miletić

Although his life path was focused on studying engineering, statics, kinematics and dynamics, Frano’s passion turned towards flavours, smells and recipes, and he joined Kul IN. After finishing the Culinary Arts program, Frano returned to Split for an internship at Le Meridien Lav Hotel with chef Sebastiaan Scholten and chef Marija Vickov. Upon completing internship, → Read more

Ivan Plantak

An engineer of Agronomy, Ivan is a food and cooking enthusiast who always wanted to work in the kitchen as a professional, and thus decided to enroll in the Culinary Arts program in Kul IN. After completing the course, he continued his training at the restaurant „RougeMarin“ in Zagreb, where he completed his professional internship → Read more