Schedule of the four hands dinners in Split’s restaurants during the 10th International Festival Taste the Mediterranean

WEDNESDAY 5 October

DVOR
Chef Hrvoje Zirojević
Chef guest Jure Tomič, restaurant Debeluh, Brežice (Slovenia)
4 hands dinner
Reservation on + 385 (0) 21 571 513

DUJKIN DVOR
Chef Ivica Madunić
Guest chef Petra Kapetanović, restaurant Peti, Ljubljana (Slovenia)
4 hands dinner
Reservation on + 385 (0) 21 355 364

MEDITERRANEE – AMBASADOR HOTEL
Chef Ivica Katić
Chef guest Adur Arrieta Picabea, Tatapas Gastroteka, Hondarribi (Spain)
Spanish day dinner
Reservation at info@tastethemediterranean.eu

CHOPS GRILL – STEAK&SEAFOOD
Chef Toma Tripalo
Chef guest Flora Mikula, Paris (France)
4 hands dinner
Reservation on + 385 (0) 91 3650 000

ADRIATIC SUSHI & OYSTER BAR
Chef Stipe Poljak
Chef Ippei Uemura, restaurant Tabi, Marseille (France/Japan)
4 hands dinner
Reservation on + 385 (0) 99 3607 777

THURSDAY 6 October

BOKERIA
Chef Ivan Đuka
Chef guest Issam Rhachi, Park Hyatt, Marrakech (Morocco)
4 hands dinner
Reservation on + 385 (0) 99 2260 000

MEDITERRANEE – AMBASADOR HOTEL
Chef Roberto Cerea, restaurant Da vittorio ***, Bergamo (Italy)
Exclusive Dinner by a 3 Michelin *** chef
Reservation at info@tastethemediterranean.eu

OLIVE TREE
Chef Marko Đurašević
Chef guest Adur Arrieta Picabea, Tatapas Gastroteka, Hondarribi (Spain)
4 hands dinner
Reservation on + 385 (0) 91 1681 680

NOŠTROMO
Chef Zlatko Marinović
Chef Marko Rajilić
Guest Master
Chef Zdravko Kalabrić
6 hands dinner
Reservation on + 385 (0) 91 4056 666

CENTRAL – HOTEL SANTA LUCIA
Chef Jakov Mršić
Guest chef Fabien Lefevbre, MOF (France)
Guest Chef Lionel Levy, Restaurant Alcyone*, Hotel Intercontinental, Marseille (France)
6 hands dinner
Reservation on + 385 (0) 21 317 835

ZINFANDEL
Chef Alexandre Ange
Guest Chef Paul Langlere, Sepia Restaurant, Marseille (France)
4 hands dinner
Reservation on + 385 (0) 21 355 135

FRIDAY 7 OCTOBER

ŠUG
Chef Duje Kanajet & Chef Mateo Kordić
Chef guest Fabien Torrente & Pierre Bourdon, restaurant Bubo, Marseille (France)
6 hands dinner
Reservation on + 385 (0) 99 4588 994 

STORY
Chef Jakov Kovač
Guest chef Vanessa Robuschi, restaurant Question de gout, Marseille (France)
4 hands dinner
Reservation on + 385 (0) 99 3000 303

ZRNO SOLI
Chef Branimir Prnjak
Guest chef Goran Amnegard, restaurant Blaxsta, Flen, (Sweden)
4 hands dinner
Reservation on + 385 (0) 91 4343 050

ZORA BILA
Chef Sandra Tahirović & Chef Dane Tahirović
Guest chefs Flora Mikula, Camille Gandolfo, Gabriela Filca, Vesna Miletić and pastry guest chef Keiko Nagae (France, Japan, Croatia)
12 hands ladies’ dinner
Reservation on + 385 (0) 99 4303 002

SATURDAY 8 OCTOBER

ARTIČOK
Chef Stipe Šušnjara
Chef guest Deni Srdoč, restaurant Nebo*, Hotel Hilton Costabella, Rijeka
4 hands dinner
Reservation on + 385 (0) 21 819 324

ZOI
Chef Igor Kurtanjek
Chef guest Michael Gollenz, restaurant Alfred Keller *, Hotel Alhambra, Mali Lošinj (Austria)
4 hands dinner
Reservation on + 385 (0) 21 637 491 

PINKU FISH & WINE
Chef Nikola Marušić
Guest chef Mate Sučić, konoba Campanelo, Mirlović Zagora
4 hands dinner
Reservation on + 385 (0) 21 244 628 

PANDORA GREEN BOX
Chef Jennara Santurio
Guest chef Gabriela Filca, restaurant Nebo, Hotel Hilton Costabella, Rijeka
4 hands dinner
Reservation on + 385 (0) 21 236 120 

NOIR
Chef Boris Buzov
Guest chef Saša Began, restaurant Foša, Zadar
4 hands dinner
Reservation on + 385 (0) 91 5557 779

CORTO MALTESE
Chef Toni Boban
Guest chef Damir Modrušan, restaurant Sapore di mare, Fažana
4 hands dinner
Reservation on + 385 (0) 21 587 201 

ZONA
Chef Ivica Križanović
For information, call + 385 (0) 91 5226 685