Taste the Mediterranean - Mediteranska prehrana u Hrvatskoj i na Mediteranu

Restaurants 2019

EXCLUSIVE DINNERS

THURSDAY 23.5

RESTAURANT DIVINO
20:30 EXCLUSIVE FOUR HANDS DINNER

Divino DiVino Restaurant is located in the town of Hvar, at the end of the Hvar harbor. The view of the Paklinski Islands from the elevated terrace of the restaurant is truly remarkable. DiVino restaurant is the ideal place to enjoy Mediterranean specialties and excellent wines. The restaurant is included in the Gault & Millau Croatia 2019 gastronomic guide and is rated at 12/20 points and one Gault & Millau toque.

www.divino.com.hr

Dinner prepared by:

Chef Vicente Patino, restaurant Saiti, Valencia, SPAIN
BIB Michelin

Chef Nataša Vukmirović, restaurant DiVino, Hvar, CROATIA
1 Gault&Millau toque

Price per person : 600 HRK HRK (5 courses + 5 glasses of pairing wines)
Limited seats available. ADVANCE RESERVATION REQUIRED!

FRIDAY 24.5

18:30 DEPARTURE FOR PALMIŽANA (TAXI BOAT)

RESTAURANT LAGANINI, PALMIŽANA

19:00 EXCLUSIVE FOUR HANDS DINNER

Laganini Palmižana, Lounge bar & Fish house, is located in the magic Bay of Vinogradišće, on Palmižana, one of the most beautiful of the Pakleni Islands. Laganini is among the most exclusive fish restaurants on the Adriatic coast. Surrounded by the rich vegetation of the island and situated on a cliff near the sea, Laganini offers all that you can imagine for a perfect vacation in some exotic place. Chef Hrvoje Zirojević- Gault&Millau Croatia 2019 Chef of the year and restaurant Laganini is awarded with 17/20 points, 4 Gault&Millau toques.

www.laganini-novak.com

Dinner prepared by:

Guest chef Bee Satongun and her team from the restaurant Paste in Bangkok and chef Hrvoje Zirojević and his team from the restaurant Laganini. Chef Bee Satongun holds the title of the Best female chef in Asia 2018 awarded by Asia’s 50 Best Restaurants. Restaurant Paste is crowned with 1 Michelin *. Chef Hrvoje Zirojević is Gault&Millau Croatia Chef of the year 2019. Restaurant Laganini has 4 Gault&Millau toques and is one of the 4 best restaurant in Croatia selected by Gault&Millau Croatia.

Price per person (transport included) : 850 HRK (5 courses + 5 glasses of pairing wines + transport to Palmižana)
Limited seats available. ADVANCE RESERVATION REQUIRED!

SATURDAY 25.5

RESTAURANT “KOD KAPETANA”, HVAR
20:30 EXCLUSIVE SIX HANDS DINNER

Kod kapetana restaurant is located in the city of Hvar. Its rich offer of traditional fish and meat specialties and a beautiful view of Hvar’s harbour from the terrace attracts many satisfied guests. It offers top Hvar’s delicacies, and wine list contains great choice of Croatian and foreign wines.