Programme of The third international Festival Taste the Mediterranean 2016

WEDNESDAY 25/05/2016

CITY LIBRARY Juraj Šižgorić


19:00 Opening of the exhibition VAL (Wave), pottery by ceramist Marina Tudjina Badurina
Opening of the exhibition “Belgian Food Mood”, by curator Kunty Moureau, with the team
project “Ecco Freddo”
Designers: Pierre Emmanuel Van Deputte, Hugo Fabri, Joe Weissen
Food designers: Anna Cellamare, Maria Ghetti

With the support of “MAD in Situ”, designer’s workshop for social innovation of Mad Brussels.

 

THURSDAY 26/05/2016

MEDITERRANEAN SQUARE, Trg Pavla Šubića


10:00 Opening of the Mediterranean Square at the Pavla Šubića Square. The Square will
include small local producers of honey, extra virgin olive oil, cheese, bio-cosmetics, anchovies,
homemade jams, traditional Dalmatian sweets and much more. In addition, local caterers will
offer Mediterranean snacks, fine wines and cocktails. The programme of the Mediterranean
Square includes various cooking shows, workshops, presentations, tastings and a music
programme every day until 24:00.

10:00-11:00 Little Mediterranean Chefs – culinary workshop for kids led by Ivana Orešić, journalist and author
of a travel cookbook
11:30-12:30 Cooking show 1+1 Chef Vjeko Bašić, Konoba Boba, Murter
Chef Ante Božikov, Konoba Opat, Kornat
18:00-19:00 Cooking show 2+2 Chef Lionel Levy, restaurant Intercontinental Hotel Dieu, Marseille, France
Chef Emmanuel Perrodin, France
Chef Issam Rhachi, Hotel Mandarin Oriental, Marrakech, Marocco
Chef Yassin Khalal, Hotel Royal Mansour, Marrakech, Marocco

20:00-24:00 Official opening of the Festival
The night of the mussels “Pidočijada” – opening of the festival by celebrating Šibenik’s 950th birthday
with good food, good wine and good fun! Mussels are traditionally grown and authentic food of the area.
Famous chefs will prepare 200 kg of mussels at the Pavla Šubića Square in the centre of Šibenik. Visitors
will be able to buy portions of mussels for a symbolic price of 10 HRK. All the proceeds from the sale
are intended for the education of the most talented students of the “School for tourism and catering”. The
entire music programme will last until 24:00. WWF (World Wildlife Fund) is the partner of this year’s festival Taste the Mediterranean and of the
“Pidočijada”. WWF will present the project Fish Forward – sustainable food for the environment,
a project to increase consumer awareness of the global ecological and social consequences of fish
consumption. The program on the Square will be lead by Marina Orsag, from stand up comedy club in Zagreb “Studio Smijeha”, also an ambasador of the Fish Forward project. Vivaracha band will entertain the audience.

 

GRADSKA VIJEĆNICA / CITY HALL, Trg Republike Hrvatske


18:00-20:00 Guided wine workshop (in English)
Title of the workshop: Indigenous Varieties of Northern Dalmatia
Workshop presenters: Nenad Trifunović and Ivan Salopek (Vinska čitaonica)

 

FRIDAY 27/05/2016

MEDITERRANEAN SQUARE, Trg Pavla Šubića


Mediterranean Square: open 09:00 – 24:00
10:00-11:30 Mediterranean Square, Dalmatian grandmas culinary workshop led by Ivana
Orešić, journalist and author of the travel cook-book that will present her book of recipes
“My Dalmatia – Tastes, Savours and Colours”
12:00- 13:00 Eco-Mediterranean Diet and Health – lecturer Željko Petrović, Director of the George
Mateljan Centre in Split

13:00-14:00 “Organic Agriculture-Business Opportunity for Young People”, lecuture held by Jelena Petrov, consultant for the preparation and implementation of projects financed from EU funds.
16:15- 17:30 Cooking show Jeremy Girvan “Low energy food”
17:45.-18:45 Cooking show 1 + 1 Chef Vesna Miletić, restoran Tač, Zagreb, Hrvatska
Chef Marco Stabile, restoran Ora di Aria, Firenze, Italija
19:00-20:00 Šibenik’s Culinary Heritage – 100 years ago in Šibenik “Nothing was tasty, if it was not
greasy”- recipes collected by Stanko Ferić and the association “I love Šibenik”
20:30 „Mediterranean in a glass“ – preparing cocktails, Association of bartenders Beli
20:30-23:00 Music programme

 

BARONE FORTRESS (programme for professionals only)


11:00 VIP opening of the festival at the Barone Fortress (with invitation only)
WWF (World Wildlife Fund) is the partner of this year’s festival Taste the Mediterranean
and of the “Pidočijada”. WWF will present the project Fish Forward – sustainable food for
the environment, a project to increase consumer awareness of the global ecological and social
consequences of fish consumption. The opening ceremony will be lead by Marina Orsag.

12:30-17:30 Mediterranean cuisine – Master classes led by famous foreign chefs for Croatian
chefs and caterers
12:30-13:30 Master class by chef Marco Stabile, Italy (Michelin *) president of the JRE Italy
13:45-14:45 Master class by chef Lionel Levy (Michelin *) and chef Emmanuel Perrodin, France
15:00-16:00 Master class by chef Issam Rhachi and chef Yassin Khalal Mandarin Oriental, Marrakech, Morocco
16:15-17:15 Master class by chef Ippei Uemura, restaurant Tabi No Yume, France/Japan

 

GRADSKA VIJEĆNICA / CITY HALL, Trg Republike Hrvatske bb


18:00-20:00 Guided wine workshop (in Croatian)
Title of the workshop: Atypical Dalmatian Reds
Workshop presenters: Nenad Trifunović and Ivan Salopek (Vinska čitaonica)

 

CITY LIBRARY Juraj Šižgorić


During the Taste the Mediterranean festival two exhibitions will be set up in the city
library: VAL – the exhibition of pottery vessels by artist Marina Tudjina Badurina, Croatia
BELGIAN FOOD MOOD – the design exhibition by curator Kunty Moureau, Belgium

With the support of “MAD in Situ”, designer’s workshop for social innovation of Mad Brussels.

11:00-12:30 Ecco Freddo workshop, as part of the Belgian design exhibition “Belgian food mood” by
Kunty Moureau; the Italian designer Anna Cellamare will hold the workshop and present the
Ecco Freddo project for food preserving and processing (including degustation)
17:00-18:30 Ecco Freddo workshop, for those who cannot attend the workshop in the morning,
in the afternoon there will be another Ecco Freddo workshop, as part of the Belgian design
exhibition “Belgian Food Mood“ – the participants will prepare and taste food with the designers

 

THE ISLAND OF PRVIĆ


19:30-20:00 Šibenik port: Departure to the island of Prvić
20:30-23:30 Hotel Maestral, unique and unforgettable Mediterranean dinner at the island of Prvić
prepared by the chef of Hotel Maestral, French chef Olivier Grouard and Belgian chef Jeremy Girvan.
24:00 Return to Šibenik

 

THE ISLAND OF MURTER


20:00 Konoba Boba, exclusive “four hands” dinner in Boba restaurant prepared by chef Vjeko Bašić
from Konoba Boba and chef Fabricio Vežnaver from Restaurant Pergola (Zambratija/Savudrija, Istria)

 

SATURDAY 28/05/2016

MEDITERRANEAN SQUARE, Trg Pavla Šubića


Mediterranean Square: open 09:00 – 24:00
11:00- 12:00 Cooking show 1 + 1 Chef Olivier Grouard, head chef of the French Embassy in Ankara, France/Turkey
12:30-13:30 Cooking show 1 + 1 Chef Fabricio Vežnaver, Pergola, Zambratija/Savudrija, Croatia
Chef Ippei Uemura, Tabi No Yume, Marseille, Japan/France
18:30-20:30 A unique team cooking show: teams of Šibenik’s public figures will compete in cooking,
with the help of famous chefs as team leaders. The entertaining cooking show will be lead by Doris Pinčić, famous Croatian radio and TV presenter, and actress. 
21:00-24:00 Music programme

 

GRADSKA VIJEĆNICA / CITY HALL, Trg Republike Hrvatske


18:00-20:00 Guided wine workshop (in Croatian)
Title of the workshop: Different Side of Malvasia Istriana
Workshop presenters: Nenad Trifunović and Ivan Salopek (Vinska čitaonica)

 

KRKA NATIONAL PARK, Skradinski buk


12:00-13:00 Exclusive Cooking Show 1+1
Chef Lionel Levy (Michelin *), France and chef Vesna Miletić will hold a culinary
demonstration at the beautiful waterfalls on Skradinski buk, in the Krka National Park

 

SECRET DINNER AT THE SECRET LOCATION


20:30 Taste the Mediterranean – good food, good wine, good fun
Famous chefs participants of the Taste the Mediterranean festival will prepare a surprise!!!

 

SUNDAY 29/05/2016

MEDITERRANEAN SQUARE, Trg Pavla Šubića


10:30-12:30 Miki Bratanić will tell us the story of “konoba”, Dalmatian wine, food and songs,
the Croatian cultural heritage and the Mediterranean way of living. For the “marenda” we will
have “Sardinas prepared in 5 ways” and much more

14:00 Happy End