Taste the Mediterranean - Mediteranska prehrana u Hrvatskoj i na Mediteranu

Programme of the Sixth International Festival Taste the Mediterranean 2019 – City of Hvar, 22-25/05/2019

The Programme of the Festival Taste the Mediterranean 2019 will take place at the following locations:

TERRACE OF THE RESTAURANT KOD KAPETANA– CHEFS MASTERCLASSES 23. & 24.5.
Chefs Masterclasses (education) for professional chefs, restaurateurs and hoteliers and students of catering schools.
Places are limited. Advance reservation required: tastethemediterranean@gmail.com
ARSENAL – INTERNATIONAL CONFERENCE 23.5.
„Sustainable Mediterranean food systems, cultural landscapes and biodiversity“
In cooperation with Ecological Institute Ecologica, Zagreb- partner of the festival Taste the Mediterranean
Advance reservation required: tastethemediterranean@gmail.com
ARSENAL – LECTURES, WORKSHOPS, TASTINGS 22. , 23. & 24.5
For wine tastings advanced reservation required: tastethemediterranean@gmail.com
PJACA (Hvar’s main square) – MEDITERRANEAN MARKET 22. , 23. , 24. & 25. 5.
Restaurant DIVINO (Hvar) – EXCLUSIVE FOUR HANDS DINNER
Thursday 23.5. at 20.30 h
Spanish chef Vicente Patino and chef Nataša Vukmirović
Limited seats available: ADVANCE RESERVATION REQUIRED!
Restaurant LAGANINI (Palmižana) – EXCLUSIVE FOUR HANDS DINNER
Friday 24.5. at 18.30 h
Thailand chef Bee Satongun and chef Hrvoje Zirojević
Limited seats available: ADVANCE RESERVATION REQUIRED!
tastethemediterranean@gmail.com
Restaurant KOD KAPETANA (Hvar) – EXCLUSIVE SIX HANDS DINNER
Saturday 25.5. at 20.30 h
Italian chef Marcello Trentini, chef Tonči Jerković and chef Antun Matković Car
Limited seats available: ADVANCE RESERVATION REQUIRED!

1. CHEFS MASTERCLASSES
TERRACE OF THE RESTAURANT KOD KAPETANA, Thursday 23rd and Friday 24th May

THURSDAY 23/05

9.00-10.00
chef HRVOJE ZIROJEVIĆ, restaurant Laganini, Palmižana (Hvar), CROATIA
Gault&Millau Croatia Chef of the year 2019, 4 Gault&Millau toques

10.10-11.10
chef VICENTE PATINO, restaurant Saiti, Valencia, SPAIN, BIB Michelin

11.20-12.20
chef BEE SATONGUN, restaurant PASTE, Bangkok, THAILAND
best female chef in Asia 2018, Asia’s 50 Best restaurants, 1 Michelin *

12.45-14.00
ARSENAL ALEN GULAN – SINIŠA KOCEIĆ, Vinolike-Winebox, Split
WINE TASTING Wines from Spain

15.00-16.00
SANDRA and DANE TAHIROVIĆ, restaurant Zora Bila, Split, CROATIA
3 Gault&Millau toques

16.10-17.10
LIONEL LEVY, restaurant Alcyone, Marseille, FRANCE
1 Michelin *, 3 Gault&Millau toques, Gourméditerranée

17.20-18.20
FABRICIO VEŽNAVER, restaurant Pergola, Zambratija, CROATIA
Gault&Millau Croatia 1great chef of tomorrow 2019, 3 Gault&Millau toques
Michelin recommendation, JRE

18.30-19.30
IPPEI UEMURA, restaurant Le Tabi, Marseille, FRANCE/JAPAN
Gault&Millau France Young talent of the year 2017, Gourméditerranée

FRIDAY 24.5.

9.00-10.00
MARCELLO TRENTINI, restaurant Magorabin, Torino, ITALY
1 Michelin *, JRE

10.10-11.10
VESNA MILETIĆ, restaurant Tač, Zagreb, CROATIA
Gault&Millau Croatia Traditional cuisine chef of the year 2019, 3 toques

11.20-12.20
BILJANA MILINA, Konoba Mate, Korčula, CROATIA
Gault&Millau Croatia Pastry chef 2019, 2 Gault&Millau toques
BIB Michelin

12.45-13.45
ARSENAL, MIRA ŠEMIĆ, Ljubljana, SLOVENIA
Sommelier, Wine Academic, Director Gault&Millau Slovenia
WINE TASTING wines Marina Cvetić/Masciarelli

15.00-16.00
IGOR JAGODIC, restaurant Strelec, Ljubljana, SLOVENIA
Gault&Millau Slovenia Chef of the year 2019

16:10-17:10
SOKOL PRENGA, Tirana, ALBANIA
Chef, master pastry chef, baker and chocolatier

2. INTERNATIONAL CONFERENCE
ARSENAL, Thursday 23.5.

„Linking sustainable Mediterranean food systems, cultural landscapes and biodiversity“
In cooperation with Ecological Institute Ecologica, Zagreb- partner of the festival Taste the Mediterranean com

9.15-9.30
Welcome by Sonja Karoglan Todorović and Ingrid Badurina Danielsson

9.30-10.00
STUDENTS FROM ELEMENTARY SCHOOL IN HVAR,
UNESCO PASSPORT – ERASMUS Project

10.00-10.30
IVO DUBOKOVIĆ, Duboković wines, Hvar,CROATIA
“My island”

10.30-11.00
SONJA KAROGLAN TODOROVIĆ, Ecological Institute Ecologica, Zagreb, CROATIA „High natural value agriculture in Mediterranean“

11.00-11.30
Break

11.30-12.00
CINZIA SCAFFIDI, University of Gastronomic Sciences, Pollenzo, ITALY
„Traditional and typical food: two single words which often walk together“

12.00-12.30
BRIGIDA MAROVELLI, Trinity College Dublin, IRELAND
‘Looking back to move forward’: nostalgia and innovation in a Sicilian food market

15.00-15.30
JOZE TOMAŠ, president of the Croatian Chamber of Economy, Split County Chamber – introduction

DARKO ZNAOR, independent consultant, Zagreb, CROATIA „Organic farming in the Mediterranean”

15.30-16.00
RICCARDO FRANCIOLINI, Rete Semi Rurali, ITALY „Let’s save biodiversity of traditional Mediterranean crops“

16.00-16.30
ISABEL BERTOMEU, Mediterranean Diet Foundation, SPAIN „The Mediterranean Diet Foundation promoting the healthiest lifestyle“

16.30-17.00
BREAK

17.00-17.30
SANI SARDELIĆ, Town Museum Korčula
„Wild edible plants on our plate“

17.30-18.00
ADELA DUBOKOVIĆ, LAG FLAG ŠKOJI „The food of the ethno-eco village and dried fish – a neglected tradition as a d potential for development“

18.00-18.30
VERONIKA GAMULIN, Stari Grad Museum
From baraka to fabrika / On fish processing on the island of Hvar

FRIDAY 24.5.

9.00-10.15
„I HAVE THE RIGHT TO EAT GOOD ORGANIC FOOD” breakfast for elementary s school children with healthy Mediterranean products and workshop

10.30-11.15
ANA ZENIĆ, interior designer, London, UK
„Mediterranean in classic and contemporary interiors“ with special focus on hotels a n and restaurants

11.15-11.45
KUNTY MOUREAU, Belgian Food Mood, Brussels, BELGIUM
“Pretexte” : Végétal cheese: 0% lactose – 0% gluten – 100% pleasure”

11.50-12.30
MAURO CARBONE, general manager Ente turismo Alba, Brà Langhe Roero, Alba
„Tartufo from Alba“– valorisation of the terroir and the experience of local a gastronomy in the development of a tourist destination

3. LECTURES – WORKSHOPS – DEGUSTATION ARSENAL
Wednesday 22nd, Thursday 23rd, and Friday 24th May

WEDNESDAY 22.5.

9.00-11.00
Registration of the participants

12.00-13.30
Opening ceremony

16.00-17.00
Tasting of Dalmatian, Italian and Spanish prosciutto

17.30-19.00
DANIEL ČEČAVAC WSET3 sommelier Wine Club Croatia and ROKO BEKAVAC Certified at Court of Master Sommelier
Wine tasting of the wines from Dalmatia

19.30-21.00
Chef IPPEI UEMURA, restaurant Le Tabi, Marseille, France/Japan cooking show: the art of cutting tuna fish – powered by Centaurus Gastro Hvar

Followed by a party in front of the Arsenal

THURSDAY 23.5

12.45-14.00
ALEN GULAN – SINIŠA KOCEIĆ, Vinolike- Winebox, Split W WINE TASTING Wines from Spain
For wine tasting advance registration required: tastethemediterranean@gmail.com

FRIDAY 24.5

12.45-14.00
MIRA ŠEMIĆ, Ljubljana, SLOVENIA
Sommelier, Wine Academic, Director Gault&Millau Slovenia
WINE TASTING wines Marina Cvetić/Masciarelli
For wine tasting advance registration required: tastethemediterranean@gmail.com

SATURDAY 25.5

EXCURSION TO STARI GRAD AND VELO GRABLJE – ONLY FOR THE FESTIVAL’S GUESTS AND PRESS

9.30
Departure from Hvar – Tour of the Stari Grad plain

10.30
Visit to Stari Grad

12:00
Vidikovac Levanda. tasting of salted sardines and home-made wine

12:45
Visit to the village of Velo Grablje with IVO ZANINOVIĆ GRANDE from the association „Piover“

Chef IGOR pl. ŽIVANOVIĆ, Stari Grad „Cooking with wild herbs“ cooking show and tasting

Chef LIONEL LEVY, Marseille, France „Provence on a plate – a region in the focus of the „Good France“ project“

Tasting of the wines from the MARIJAN winery:
Bogdanuša 2018, Pošip 2018 and Plavac Plaža 2015

16.00
Back to Hvar

For wine tasting advance registration required: tastethemediterranean@gmail.com

4. MEDITERRANEAN MARKET PJACA
Wednesday 22nd, Thursday 23rd, Friday 24th, Saturday 25th May

EVERY DAY

Mediterranean market (stands with exhibitors of autochthonous products)
From 9.00-13.00h and from 17.00-20.00h

Split-Hvar-Split catamaran (PDF)

EXCLUSIVE DINNERS

THURSDAY 23.5

RESTAURANT DIVINO
20:30 EXCLUSIVE FOUR HANDS DINNER

Chef Vicente Patino, restaurant Saiti, Valencia, SPAIN
BIB Michelin

Chef Nataša Vukmirović, restaurant DiVino, Hvar, CROATIA
1 Gault&Millau toque

Price per person : 600 HRK HRK (5 courses + 5 glasses of pairing wines)
Limited seats available. ADVANCE RESERVATION REQUIRED!

FRIDAY 24.5

18:30 DEPARTURE FOR PALMIŽANA (TAXI BOAT)

RESTAURANT LAGANINI, PALMIŽANA

19:00 EXCLUSIVE FOUR HANDS DINNER

Dinner prepared by guest chef Bee Satongun and her team from the restaurant Paste in Bangkok and chef Hrvoje Zirojević and his team from the restaurant Laganini. Chef Bee Satongun holds the title of the Best female chef in Asia 2018 awarded by Asia’s 50 Best Restaurants. Restaurant Paste is crowned with 1 Michelin *. Chef Hrvoje Zirojević is Gault&Millau Croatia Chef of the year 2019. Restaurant Laganini has 4 Gault&Millau toques and is one of the 4 best restaurant in Croatia selected by Gault&Millau Croatia.

Price per person (transport included) : 850 HRK (5 courses + 5 glasses of pairing wines + transport to Palmižana)
Limited seats available. ADVANCE RESERVATION REQUIRED!