Programme of The fourth international Festival Taste the Mediterranean 2017

THURSDAY 01/06/2017

ŠIBENIK

11:30 Moderato Cantabile
Official opening of the fourth international Taste the Mediterranean festival – by invitation only

KRKA National Park

18:00-19:00  Krka Monastery
Guided wine tasting by WSET sommelier Mira Šemić, Slovenia – limited number of participants, reservation needed

ŠIBENIK

21:00  Moderato Cantabile
Opening party of the Taste the Mediterranean festival – by invitation only

FRIDAY 02/06/2017

KRKA National Park

10:30  Roški slap waterfall
Cooking show by chef Ippei Uemura
Presentation of the traditional local cuisine in the interpretation of a Japanese chef with a French address, restaurant Tabi no Yume, Marseille. Chef Ippei is a memberof the Gourmediterranée association and Gault & Millau proclaimed him the young talent of the year 2017.

ŠIBENIK

10:30-11:30 SHE Šibenik Hub For Ecology
„Organic farming presentation„ by Sonja Karoglan Todorović, an international consultant for rural development, environmental protection, sustainable agriculture and food policy, Ecologica

11:30-12:30 SHE Šibenik Hub For Ecology
„Caterers are beginning to buy eco-products“ by Jelena Petrov, senior advisor from RERA SD

12:00-14:00 TUŠ – School for tourism and catering
Lecture and educational culinary demonstration by chef Lionel Levy, crowned with one Michelin *, InterContinental Marseille- Hotel Dieu, France
“What does it mean to be WSET sommelier and how to become one” by Mira Šemić, WSET Slovenia

Daily: Marende – traditional Dalmatian meal in the taverns and the restaurants of Šibenik

MURTER Island, Marina BETINA

2o:00-24:00 Restaurant Kalafat marina Betina
Exclusive dinner by two top lady chefs and a gentelman:

  • chef Flora Mikula, Auberge Flora, Paris
  • chef Vesna Miletić, restaurant Tač, Zagreb
  • chef Olivier Grouard, French diplomacy chef

 

SATURDAY 03/06/2017

ŠIBENIK

10:30-11:30 Moderato Cantabile
Kunty Moureau, Belgian Food Mood presents GJ COOK- PLACEMATS- chef Jeremy Girvan culinary presentation

11:30-12:30 Moderato Cantabile
„Senses and sensibility“- Cooking show by Culinary Institute Kul In

Participants: education manager Zdravko Perić, lecturers Tomislav Primorac, Marko Hernaut, Lovro Miklaužić, alumni: Lena Šarić – restaurant Boškinac, Lucija Bilobrk – restaurant Plavi podrum, Ana Mateja Grgurević – restaurant El Toro, Karlo Moretti -restaurant Nono and international students.

12:45 Moderato Cantabile
„Modern pastry“ pastry chef Yoan Dessarzin, InterContinental Marseille- Hotel Dieu, France

19:00 SHE Šibenik Hub For Ecology
„Belgian Food Mood in green“, cooking show – chef Jeremy Girvan, Bruxelles

PRIMOŠTEN

19:30 Restaurant Mediteran, Primošten
Unique Mediterranean dinner by Michelin chefs:

  • chef Lionel Levy, InterContinental Marseille- Hotel Dieu, Michelin *
  • chef Ippei Uemura, Tabi no Yume, Marseille, young talent of the year 2017 by Gault & Millau
  • chef slastičar Yoan Dessarzin, InterContinental Marseille- Hotel Dieu
  • chef Pero Savanović, restaurant Mediteran, Primošten, World Master chef

21:00-24:00 Azimut bar
Festival’s closing Party

Daily: Marende – traditional Dalmatian meal in the taverns and the restaurants of Šibenik

 

SUNDAY 04/06/2017

KORNATI National Park and archipelago

Gourmet boat trip to NP Kornati

10:00 Departure by boat from Murter, tour of NP Kornati

12:30 In the enchanting ambience of the tavern Opat Dalmatian mediterranean lunch will be prepared by the famous chef Ante Božikov

17:30 Return to Murter (boat ride takes about 1 hour)