Photos from dinners during the 10th Taste the Mediterranean International Festival
Four and more hands dinners in Split’s restaurants during the 10th International Festival Taste the Mediterranean, October 4 – 9 / 2022
Photo by: Jadran Babić, Iris Ban & Teo Begović
Desert pastry chef Keiko Nagae u restoranu Zora Bila
Kamenice u Pinku Fish & Wine
Chefice Gabriela Filca, Keiko Nagae, Flora Mikula, Camille Gandolfo, Vesna Miletić, Meera Alnaqbi, Sandra Tahirović i Chef Roberto Cerea u restoranu Zora bila _ foto Damira Kalajžić
Deserti Da Vittorio restoran
Rebro istarskog boškarina u restoranu Noir
Sredele na savur chefice Vesne Miletić u restoranu Zora bila
Kamenice chefa Levyja u restoranu Central
Restoran Da Vittorio i chef Roberto Cerea u restoranu Mediiterranee hotela Ambasador na festivalu Taste the Mediterranean
Prepelica, chef Goraan Amnegard Zrno soli
Chefovi Mario Štokić, restoran Nebo i Stipe Šušnjara, restoran Artičok
Canape u Zinfandelu
Hladna predjela u Pandora Green Boxu
Kroket od bakalara u restoranu Noir
Desert Crumble od bundeve u Dujkinom dvoru
Chefovi Ippei Uemura i Stipe Poljak pripremali su večeru u Adriatic Sushi & Oyster Baru
Scallop, beetroot, Horsenradish by chef Igor Kurtanjek restaurant Zoi
Odrezak od celera u glazuri od crvenog vina u Pandora Green Boxu
Večera Mediterranean Women Chefs u restoranu Zora bila Foto Damira Kalajžić
Chefovi Fabien Lefevbre, Lionel Levy i Jakov Mršić u restoranu Central hotela Santa Lucia
Chef Marko Đurasšvić, večera u Olive Tree
Chef Adur Arrieta Picabea u restoranu Olive Tree
Večera u restoranu Štorija
Magic Tortelini chef Branimir Prnjak, Zrno soli
Chefovi Paul Langlere i Alexander Ange u restoranu Zinfandel
Večera u Zrnu soli
Patlidžan u pećnici, večera u Štoriji
Vina na Španjolskoj večeri
Chefovi Mate Sučić i Nikola Marušić, i tim Pinku Fish & Wine restorana
Srdele chefa Hrvoja Zirojevića u restoranu Dvor
Desert ravioli od bijele čokolade u Zinfandelu
Prva suradnja Mediterranean Women Chefs i sommelierki s Kvarnera 2
Chef Ippei Uemura - Kamenice na večeri u Adriatic Sushi & Oyster Baru
Mus istarskog kukuruza, desert u Artičoku
Amuse Bouche na španjolskoj večeri jpg
Chefovi Branimir Prnjak, Goran Amnegard i Adrian Marković na večeri u restoranu Zrno soli 2
Chefice Gabriela Filca, restoran Nebo i Jennara Santurio, restoran Pandora Green Box
Wines, dinner at ZOI
Carpaccio od škampa u restoranu Noir
Chefovi Petra Kapetanović, restoran Peti, i Ivica Madunić u restoranu Dujkin dvor
Sommelierke Marinela Mrkonja, Lucija Matijević, Mira Šemić, Ines Matić Matešković, Martina Škarica, Monika Neral
Chefovi Michael Gollenz i Igor Kurtanjek, večera u restoranu ZOI jpg
Pasta s tartufima u restoranu Central
Odležani brancin na Španjolskoj večeri
Jure Tomič chef restorana Debeluh u Brežicama kuhao je s Hrvojem Zirojevićem u Dvoru 2
Predjelo, chef Jure Tomić, restoran Debeluh
Chef Toma Tripalo Chops Grill Steak & Seafood
Chefovi Adur Arrieta Picabea i Ivica Katić kuhali su španjolsku večeru, prvu službenu u hotelu Ambasador
Tuna u Adriatic Sushi & Oyster Baru
Večera u Pinku Fish & Wine
Mediterranean Women Chefs - Gabriela, Camille, Keiko, Flora, Vesna i Sandra kuhale su večeru u restoranu Zora bila
Rižoto s hlapom i ružičastim paprom, chef Roberto Cerea
Saints Hills vina na večeri chefa Roberta Cereae
Sea bass, parsley root, chickpea by chef Michael Gollenz, restaurant Alfred Keller
Večera u restoranu Dujkin dvor
Chefovi Vanessa Robuschi i Jakov Kovač pripremali su večeru u restoranu Štorija
Chefovi Hrvoje Zirojevic i Jure Tomič kuhali su u Dvoru 2
Špageti od tune chefa Roberta Cereae i Saints Hills Nevina 2017. jpg
Chefovi Marko Đurašević i Adur Arrieta Picabea, večera u Olive Tree restoranu
Juha od celera i pesto od lješnjaka u restoranu Štorija
Hobotnica Chefa Tome Tripala na večeri u Chops Grill Steak & Seafood jpg
Chefovi Boris Buzov - Noir i Saša Began - Foša
Chef Roberto Cerea, Italy 
Chef Göran Amnegård, Sweden 
Chef Adur Arrieta, Spain 
Chef Saša Began, Croatia 
Pierre Bourdon, France 
Chef Marko Đurašević, Croatia 
Meera Eisa Alnaqbi, United Arab Emirates 
Gabriela Filca, Croatia 
Chef Camille Gandolfo, France 
Chef Michael Gollenz, Croatia 
Chef Petra Kapetanović Orlić, Slovenia 
Chef Ivica Katić, Croatia 
Chef Paul Langlere, France 
Chef Fabien Lefebvre, France 
Chef Lionel Levy, France 
Chef Flora Mikula, France 
Chef Vesna Miletić, Croatia 
Chef Toni Miloš, Croatia 
Chef Damir Modrušan, Croatia 
Pastry Chef Keiko Nagae, Japan / France 
Chef Issam Rhachi, Morocco 
Chef Vanessa Robuschi, France 
Chef Deni Srdoč, Croatia 
Chef Jure Tomič, Slovenia 
Chef Fabien Torrente, France 
Chef Ippei Uemura, Japan / France 
Chef Fabricio Vežnaver, Croatia 
Chef Stiven Vunić and pastry chef Tea Vunić, Croatia 
Alvaro De Anna, Italy 
Natalia Bayona, Columbia 
Dr. Meri Bura, Croatia 
Stipe Čogelja, Croatia 
Alen Gulan and Siniša Koceić 
Sanja Krmpotić, Croatia 
Ivan Lozić, Croatia 
Danijell Nikolla, Croatia 
Niklas Nilsson, Sweden 
Michèle Rubirola, France 
Mira Šemić, sommelier, Slovenia 
Rudolf Štefan, Croatia 
Jelena Tabak, Croatia 
Gabriel Vasquez, United Kingdom 
Philippe Zerah, France 
Željana Zovko, Croatia 
Mirella Žanetić, Croatia