22. November 2022 Photos from dinners during the 10th Taste the Mediterranean International Festival
Four and more hands dinners in Split’s restaurants during the 10th International Festival Taste the Mediterranean, October 4 – 9 / 2022
Photo by: Jadran Babić, Iris Ban & Teo Begović

Desert pastry chef Keiko Nagae u restoranu Zora Bila

Kamenice u Pinku Fish & Wine

Chefice Gabriela Filca, Keiko Nagae, Flora Mikula, Camille Gandolfo, Vesna Miletić, Meera Alnaqbi, Sandra Tahirović i Chef Roberto Cerea u restoranu Zora bila _ foto Damira Kalajžić

Deserti Da Vittorio restoran

Rebro istarskog boškarina u restoranu Noir

Sredele na savur chefice Vesne Miletić u restoranu Zora bila

Kamenice chefa Levyja u restoranu Central

Restoran Da Vittorio i chef Roberto Cerea u restoranu Mediiterranee hotela Ambasador na festivalu Taste the Mediterranean

Prepelica, chef Goraan Amnegard Zrno soli

Chefovi Mario Štokić, restoran Nebo i Stipe Šušnjara, restoran Artičok

Hladna predjela u Pandora Green Boxu

Kroket od bakalara u restoranu Noir

Desert Crumble od bundeve u Dujkinom dvoru

Chefovi Ippei Uemura i Stipe Poljak pripremali su večeru u Adriatic Sushi & Oyster Baru

Scallop, beetroot, Horsenradish by chef Igor Kurtanjek restaurant Zoi

Odrezak od celera u glazuri od crvenog vina u Pandora Green Boxu

Večera Mediterranean Women Chefs u restoranu Zora bila Foto Damira Kalajžić

Chefovi Fabien Lefevbre, Lionel Levy i Jakov Mršić u restoranu Central hotela Santa Lucia

Chef Marko Đurasšvić, večera u Olive Tree

Chef Adur Arrieta Picabea u restoranu Olive Tree

Večera u restoranu Štorija

Magic Tortelini chef Branimir Prnjak, Zrno soli

Chefovi Paul Langlere i Alexander Ange u restoranu Zinfandel

Patlidžan u pećnici, večera u Štoriji

Vina na Španjolskoj večeri

Chefovi Mate Sučić i Nikola Marušić, i tim Pinku Fish & Wine restorana

Srdele chefa Hrvoja Zirojevića u restoranu Dvor

Desert ravioli od bijele čokolade u Zinfandelu

Prva suradnja Mediterranean Women Chefs i sommelierki s Kvarnera 2

Chef Ippei Uemura - Kamenice na večeri u Adriatic Sushi & Oyster Baru

Mus istarskog kukuruza, desert u Artičoku

Amuse Bouche na španjolskoj večeri jpg

Chefovi Branimir Prnjak, Goran Amnegard i Adrian Marković na večeri u restoranu Zrno soli 2

Chefice Gabriela Filca, restoran Nebo i Jennara Santurio, restoran Pandora Green Box

Carpaccio od škampa u restoranu Noir

Chefovi Petra Kapetanović, restoran Peti, i Ivica Madunić u restoranu Dujkin dvor

Sommelierke Marinela Mrkonja, Lucija Matijević, Mira Šemić, Ines Matić Matešković, Martina Škarica, Monika Neral

Chefovi Michael Gollenz i Igor Kurtanjek, večera u restoranu ZOI jpg

Pasta s tartufima u restoranu Central

Odležani brancin na Španjolskoj večeri

Jure Tomič chef restorana Debeluh u Brežicama kuhao je s Hrvojem Zirojevićem u Dvoru 2

Predjelo, chef Jure Tomić, restoran Debeluh

Chef Toma Tripalo Chops Grill Steak & Seafood

Chefovi Adur Arrieta Picabea i Ivica Katić kuhali su španjolsku večeru, prvu službenu u hotelu Ambasador

Tuna u Adriatic Sushi & Oyster Baru

Večera u Pinku Fish & Wine

Mediterranean Women Chefs - Gabriela, Camille, Keiko, Flora, Vesna i Sandra kuhale su večeru u restoranu Zora bila

Rižoto s hlapom i ružičastim paprom, chef Roberto Cerea

Saints Hills vina na večeri chefa Roberta Cereae

Sea bass, parsley root, chickpea by chef Michael Gollenz, restaurant Alfred Keller

Večera u restoranu Dujkin dvor

Chefovi Vanessa Robuschi i Jakov Kovač pripremali su večeru u restoranu Štorija

Chefovi Hrvoje Zirojevic i Jure Tomič kuhali su u Dvoru 2

Špageti od tune chefa Roberta Cereae i Saints Hills Nevina 2017. jpg

Chefovi Marko Đurašević i Adur Arrieta Picabea, večera u Olive Tree restoranu

Juha od celera i pesto od lješnjaka u restoranu Štorija

Hobotnica Chefa Tome Tripala na večeri u Chops Grill Steak & Seafood jpg

Chefovi Boris Buzov - Noir i Saša Began - Foša