Photos 2021
Desert od bosiljka, skute, maline i đumbira, chef Michael Gollenz
Danis Tanović, Jelena Tabak, Vesna Miletić, Nikola Kuprešanin
Vinar Andro Tomić i chefica Laetitia Visse
Ippei Uemura, Claude Krajner i Coline Faulquier u Radmanovim Mlinicama
Masterclass pastry chefa Clementa Higginsa za učenike
Matej Kostić, brand ambasador Botanist
Chefovi Jure Tomič, Stjepan Vukadin, Anastasios Paraskevaidis i Claude Krajner
Državna tajnica Sandra Herman, Gradonačelnik Splita Ivica Puljak, direktorica Festivala Ingrid Badurina Danielsson
Panel Uči i ostvari svoje snove
Kolač od jabuka, chefica Laetitia Visse
Bakalar s čipsom od pancete, chef Hrvoje Zirojević
Tartar od brancina s javorovim sirupom i limunom, chef Michael Gollenz
Chefovi Deni Srdoč i Michael Gollenz, i slastičarka Tea Mamut
Jelena Tabak, Ivo Vrdoljak, Ippei Uemura, Vesna Miletić i Filip Verbanac, photo jadran babić
Chefovi Clement Higgins i Lionel Levy, vinar Moreno Degrassi
Chef Jure Tomič i Gibonni u Zrnu Soli
Bobisova torta za Noći splitskih restorana
Vinari Matela, Crvik, Bačić, Gašpar i Mira Šemić direktoria gault&Millau Slovenija
Državna tajnica Sandra Herman, gradonačelnik Splita Ivica Puljak, Nina i Zlatko Marinović Noštromo
Chefovi Clement Higgins, Laetitia Visse i Lionel Levy
Chefovi Ippei Uemura, Michael Gollemz i Marko Đurašević
Jutarnja Costa Coffee uz Antona Vujinu
Tonči Drlje, Nikoilina Putica, Kruno Rizić, Tea mamut i Deni Srdoč
Masterclass chefa Michaela Gollenza u Olivi Allegra
Torta od limuna pastry chefa Clementa Higginsa
Arsana Tasting House u Omišu ugostila je francuske chefove
File orade grilan na Yuan način i kimizu umak, chef Ippei Uemura
Chefovi festivala Chefovi festivala Taste the Mediterranean 2021
TTM Spanish wines degustation by Vinolike
Chefice Maria Jimenez Latorre i Maria Llamas
Sudionici festivala, Kanjonom Cetine do Radmanovih Mlinica
TTM Spanish dinner in Park Hotel - Ingrid Badurina danielsson, Daria Schirmann & Major Ivica Puljak
Chefovi Clement Higgins, Lionel Levy, Braco Sanjin, Fabricio Vežnaver i vinar Moreno Degrassi
Unuk i djed chefovi, Stipe i Zlatko Marinović Noštromo
Morska perla chefa Vežnavera
Radmanove Mlinice - Chefs Laetitia Visse, Claude Krajner, Coline Faulquier, Antony Germani, Clement Giggins & Ippei Uemura. jpg
Danis Tanovic, Ingrid Badurina Danielsson, Sandra Herman, Ivica Puljak, Dubravka Tomekovic Aralica, Mirsad Purivatra
TTM Ana Mazo Martinez and dr Mirella Žanetić, Spanish olive oils presentation
Ingrid Badurina danielsson, chefovi Zlatko i Stipe Marinović, državna tajnica Sandra Herman, gradonačelnik Ivica Puljak
Krešimira Macana oduševio je kruh ispod peke
Čokoladna rapsodija Claudea Krajnera
Chef Deni Srdoč
Gala večera chefa Zlatka Marinovičća Noštromau splitskoj ribarnici
Masterclass chefa Denija Srdoča za profesionalce u Olivi Allegra
Marinirana trilja s pjenom skuše i povrćem, chef Ippei Uemura
Boris Pintar, Tea Mateta, Marijana Pivalica, Ivica Đuzel i Joško Stella
Chef Lionel Levy, Petra Bpić Petrač, Suzana Musa i Francesco Pantalone
Noći Splitskih restorana
Salata plavog morskog raka, chef Zlatko Marinović Noštromo
Omiš - chef Ippei Uemura na masterclassu za učenike škole Jure Kaštelan
Chefovi Sandra i Dane Tahirović, Coline Faulquier i Deni Srdoč
Filip Verbanac, Danis Tanović i Kruno Rozić
Warm olives paprika style
Za manje od sat vremena stigli smo u Omiš
Zdravica za kraj druženja u Radmanovim Mlinicama
Zero Waste Panel, Ingrid Badurina Danielsson, Lionel Levy, Patra Boic Petrac, Suzana Musa, Francesco Pantalone, Dubravka Tomekovic Aralica
Zora bila - chefovi Sandra i Dane Tahirovic, vinar Galic, Coline Faulquier i Deni Srdoc
Zora bila tim s chefovima Coline i Denijem
Trisotto s dimljenim kozicama, dagnjama i carpaccio od kamenice chefa Sanjina
TTM Ana Mazo Martinez and dr Mirella Žanetić, Spanish olive oils presentation
Tuna sa - taki chefice Sandre Tahirović
Večera otvorenja festivala u ribarnici
Vesna Miletić, Ivo Vrdoljak i Jelena Tabak
Vina Krauthaker na večeri Zlatka Marinovića Noštroma u ribarnici
Vina na večeri u Zrnu Soli
Vinar Andro Tomić i chefica Laetitia Visse
Vinari Matela, Crvik, Bačić, Gašpar i Mira Šemić direktorica Gault&Millau Slovenija
Chef Deni Srdoč i Marina Wallner, vlasnica škole Oliva Allegra
Chef Deni Srdoč, masterclass u školi Oliva Allegra
Chef Jure Tomič masterclass
Chef Jure Tomič, janjetina u mlijeku
Chef Lionel Levy, masterclass u školi Oliva Allegra
Chef Maria Jimenez Latorre i Maria Llamas masterclass for students
Chef Maria Jimenez Latorre i Maria Llamas masterclass u školi Oliva Allegra
Chef Marko Đurašević, Kinoteka
Chef Michael Gollenz, masterclass in Oliva Allegra school in Split
Chefovi Antony Germani, Laetitia Visse i Hrvoje Zirojević u Dvoru
Chefovi Clement Higgins i Lionel Levy, vinar Moreno Degrassi
Chefovi Deni Srdoč, Ippei Uemura, Coline Faulquier, Sandra i Dane Tahirović
Chefovi Sandra, Dane, Coline i Deni u restoranu Zora bila
Chefovi Vesna Miletić, Anastasios Paraskevaidis i Tea Mamut
Chefovi Zlatko Marinović Noštromo i Vesna Miletić, Tač
Chefs Maria Jimenez Latorre & Goran Šikić at Park hotel
Dr Mirella Žanetić i Ana Mazo Martinez
Dragica Lemešić, Mirta i Nada Šurjak
Državna tajnica Sandra Herman, Gradonačelnik Splita Ivica Puljak, direktorica Festivala Ingrid Badurina Danielsson
Državna tajnica Sandra Herman, gradonačelnik Splita Ivica Puljak, Nina i Zlatko Marinović Noštromo
Dubravka Tomeković Aralica, Mirsad Purivatra i Izeta Građević
Duška Žižak i Venći Čulić Meić, Spanish Olive Oils tasting
Duška Žižak, Ivica Đuzel, Marijana Pivalica i Joško Stella
Filet romba u pjeni kombu alge
Gibonni i Jure Tomič
Gourméditerranée team at Radmanove Mlinice
Hobotnica a'la Radmanove Mlinice
Ivica Đuzel, Tea Mateta, Joško Stella
Jelena Tabak, Krešimir Macan, Petra Kancler
Jure Tomič, Ksenija Renko i Mira Šemić
Lionel Levy, Ingrid Badurina Danielsson and Francesco Pantalone
Lubini chefa Paraskevaidisa u Zrnu Soli
Marinko Biškić, vlasnik Nadaline i čokoilatijer Claude Krajner
Masterclass chef Maria Jimenez Latorre
Masterclass pastry chefa Clementa Higginsa za učenike 2
Mellow rice with Pata negra, chef Maria Jimenez Latorre
Menu otvorenja festivala u ribarnici
Mira Šemić, Boris Pintar i Tilda Bogdanović
Mira Šemić, Sandra Mitrović Nikšić, Žarko Kavović, Ingrid Badurina Danielsson i Marko Mimica
Montserrat Perez Ripoll, Jelena Tabak, Nikola Kuprresanin, Danis Tanovic
Morska perla chefa Vežnavera
Pečena kapula s kozicama chefa Germanija
Plovidba kanjonom Cetine
Plovidba kanjonom Cetine do Radmanovih Mlinica
Pozdrav s Taste the Mediterranean festivala
Sandra i Rita Nikšić i tim Gourméditerranée
Sommelieri Vino like Split, Croatia
Sudionici Festivala posjetili su TZ Omiš
Španjolske delicije
Tartar od brancina s javorovim sirupom i limunom, chef Michael Gollenz
Tim restorana Dvor i chefovi Germani i Visse
Toni Bartulović, Ivica Puljak i Marko Balić
Alijana Vukšić i Andro Tomić
Alvaro de Anna, Giuseppe Coletti & Siniša Gulan
Ana Mazo Martinez, Sandra Herman, Ivica Puljak i Montseratt Perez Ripoll
Aperitiv u Arsana Tasting House
Autobusom ispred Briiga, do Omiša jpg
Autogram chefice Sandre
Chef Clement Higgins u Omišu
Chef Clement Higgins
Chef Roberto Cerea, Italy 
Chef Göran Amnegård, Sweden 
Chef Adur Arrieta, Spain 
Chef Saša Began, Croatia 
Pierre Bourdon, France 
Chef Marko Đurašević, Croatia 
Meera Eisa Alnaqbi, United Arab Emirates 
Gabriela Filca, Croatia 
Chef Camille Gandolfo, France 
Chef Michael Gollenz, Croatia 
Chef Petra Kapetanović Orlić, Slovenia 
Chef Ivica Katić, Croatia 
Chef Paul Langlere, France 
Chef Fabien Lefebvre, France 
Chef Lionel Levy, France 
Chef Flora Mikula, France 
Chef Vesna Miletić, Croatia 
Chef Toni Miloš, Croatia 
Chef Damir Modrušan, Croatia 
Pastry Chef Keiko Nagae, Japan / France 
Chef Issam Rhachi, Morocco 
Chef Vanessa Robuschi, France 
Chef Deni Srdoč, Croatia 
Chef Jure Tomič, Slovenia 
Chef Fabien Torrente, France 
Chef Ippei Uemura, Japan / France 
Chef Fabricio Vežnaver, Croatia 
Chef Stiven Vunić and pastry chef Tea Vunić, Croatia 
Alvaro De Anna, Italy 
Natalia Bayona, Columbia 
Dr. Meri Bura, Croatia 
Stipe Čogelja, Croatia 
Alen Gulan and Siniša Koceić 
Sanja Krmpotić, Croatia 
Ivan Lozić, Croatia 
Danijell Nikolla, Croatia 
Niklas Nilsson, Sweden 
Michèle Rubirola, France 
Mira Šemić, sommelier, Slovenia 
Rudolf Štefan, Croatia 
Jelena Tabak, Croatia 
Gabriel Vasquez, United Kingdom 
Philippe Zerah, France 
Željana Zovko, Croatia 
Mirella Žanetić, Croatia