Panels and workshops Rovinj 2017
Chef Roberto Cerea, Italy
Chef Göran Amnegård, Sweden
Chef Adur Arrieta, Spain
Chef Saša Began, Croatia
Pierre Bourdon, France
Chef Marko Đurašević, Croatia
Meera Eisa Alnaqbi, United Arab Emirates
Gabriela Filca, Croatia
Chef Camille Gandolfo, France
Chef Michael Gollenz, Croatia
Chef Petra Kapetanović Orlić, Slovenia
Chef Ivica Katić, Croatia
Chef Paul Langlere, France
Chef Fabien Lefebvre, France
Chef Lionel Levy, France
Chef Flora Mikula, France
Chef Vesna Miletić, Croatia
Chef Toni Miloš, Croatia
Chef Damir Modrušan, Croatia
Pastry Chef Keiko Nagae, Japan / France
Chef Issam Rhachi, Morocco
Chef Vanessa Robuschi, France
Chef Deni Srdoč, Croatia
Chef Jure Tomič, Slovenia
Chef Fabien Torrente, France
Chef Ippei Uemura, Japan / France
Chef Fabricio Vežnaver, Croatia
Chef Stiven Vunić and pastry chef Tea Vunić, Croatia
Alvaro De Anna, Italy
Natalia Bayona, Columbia
Dr. Meri Bura, Croatia
Stipe Čogelja, Croatia
Alen Gulan and Siniša Koceić
Sanja Krmpotić, Croatia
Ivan Lozić, Croatia
Danijell Nikolla, Croatia
Niklas Nilsson, Sweden
Michèle Rubirola, France
Mira Šemić, sommelier, Slovenia
Rudolf Štefan, Croatia
Jelena Tabak, Croatia
Gabriel Vasquez, United Kingdom
Philippe Zerah, France
Željana Zovko, Croatia
Mirella Žanetić, Croatia