Panels and Special events 2021

WEDNESDAY 6.10.2021

18.00 Cinema KARAMAN

Film & Gourmet section of the Festival Taste the Mediterranean in collaboration with Sarajevo Film Festival

Exclusive secret/surprise film screening

only by invitation


THURSDAY 7.10.2021

10.00 Briig Boutique Hotel

“Restaurants during and after COVID”

Panelists: chef Vesna Miletić, restaurant Tač (Zagreb), Jelena Tabak, president of the National Association of Croatian Caterers, konoba (tavern) Dujkin dvor (Split), chef Ippei Uemura, restaurant Tabi (Marseille), Filip Verbanac, director of the Premium Spirits, HoReCa and Coffee Manager for Coca-Cola HBC Business Unit Adria, Ivo Vrdoljak, owner of the restaurant Zrno Soli (Split)

prior registration required

12.00 Briig Boutique Hotel

Tasting of Spanish extra virgin olive oils

Dr. Mirella Žanetić, Institute for Adriatic Cultures and Karst Reclamation, Split

prior registration required

13.30 Briig Boutique Hotel

Tasting of Spanish products with a cooking show by chef Maria Jimenez Latorre

only by invitation


FRIDAY 10/8/2021 

10.00 Briig Boutique Hotel

“Zero waste: the importance of waste management in the hospitality and hotel industry” 

Panelists: Nataša Kalauz, Executive Director of WWF Adria, chef Lionel Lévy, chef of all the kitchens in the Hotel InterContinental Marseille – Hotel Dieu, including Alcyone * Michelin, Suzana Musa, Director Veneficus d.o.o. – Briig Boutique Hotel in Split, Francesco Pantalone, General Manager Hotel Bellevue in Mali Lošinj, chef Mario Mandarić, Forbes magazine list “30 under 30”

prior registration required

16.00 Briig Boutique Hotel

“Learn and make your dreams come true”

Panelists: Pastry chef Tea Mamut, pastry shop O’š Kolač in Split, Chef Deni Srdoč – Nebo Restaurant, Hilton Costabella Rijeka, Michelin * and the Gault & Millau Croatia trophy for the Young Talent of the Year 2018, Tonči Drlje, leader of Gastronomy and Practical Workshops at Aspira College in Split and Zagreb, Kruno Rozić – leader of the Raise the Bar Academy educations, CCHBC Croatia (Zagreb), chef Nikolina Putica, sous chef Copacabana Beach restaurant, Dubrovnik

Powered by Mediterranean Women chefs

prior registration required

The program is subject to changes.