Panels and Special events 2020

THURSDAY 8/10/2020

HOTEL BRIIG

OPENING CEREMONY

9.30 Hotel Briig – arrival and registration of the guests and participants of the TTM Festival

10.00 Hotel Briig – official opening of the 7th International Taste the Mediterranean Festival
Official photo shooting of all the participants after the opening ceremony

PANEL “THE ROLE OF MEDITERRANEAN DIET IN SUSTAINABLE TOURISM”

10.30 Hotel Briig – panel discussion “The role of the Mediterranean diet in sustainable tourism” on the occasion of the 10th anniversary of the inclusion of the Mediterranean diet on the UNESCO list of intangible cultural heritage

Participants: H.E. Alonso Dezcallar de Mazzaredo, Ambassador of Spain to Croatia, Joško Stella, Director of the Split-Dalmatia County Tourist Board, Ivana Kolar, Director of the Conference “Croatian Tourism 365?”, Lejla Krešić-Jurić, Director HTI Conference & Expo, Olja Martinić, nutritionist

THE SPANISH DAY
SPAIN IS THIS YEAR’S PARTNER OF TASTE THE MEDITERRANEAN FESTIVAL

PRESENTATION OF SPANISH PRODUCTS AND WINES

12.00 Hotel Briig – presentation and tasting of Spanish products and wines with the participation of chef Maria José San Roman, restaurant Monastrell, Alicante – 1 Michelin * – (by invitation only)

FRIDAY 10/9/2020

HOTEL BRIIG

PANEL ON OLIVE OILS

10.00 Hotel Briig – Panel / presentation of olive oils “Croatian World Award winning Olive oils” – a unique group of 4 award-winning olive oils that appear together on the world and domestic market – presented by MD Ivica Vlatković

FIRST MEETING of the MEDITERRANEAN WOMEN CHEFS

11.00 Hotel Briig – registration of members of Med Women Chefs, the international platform for women chefs, pastry chefs and other women working in the hospitality (pre-registration required)

12.00 Hotel Briig – First meeting of Med Women chefs and panel discussion on women in gastronomy: participating top foreign and domestic chefs and other distinguished panelists and special guest Višnja Ljubičić, Gender Equality Ombudsman

13.30 Hotel Briig – tasting of various local products for the panel participants

PANEL “FROM FARM TO FORK”

14.00 Hotel Briig – Panel discussion on the EU strategy for sustainable food “From Farm to Fork” introductory speech by MEP Biljana Borzan, panelists Sonja Karoglan Todorović, Director of Ecologica, Dr. sc. Darko Znaor and Jan de Jong founder of CROP
Tasting of Capra domestica products after the panel

ACI MARINA SPLIT

SPECIAL EVENT
COOKING SHOW

18.00 cooking show by Japanese chef Ippei Uemura, from Tabi restaurant, Marseille – 3 toques Gault & Millau, Gault & Millau Young talent of the year – ACI marina in cooperation with Zrno Soli restaurant (by invitation only)

SATURDAY 10/10/2020

MARTINIS MARCHI HERITAGE HOTEL – ISLAND OF ŠOLTA

SPECIAL EVENT
PRESENTATION OF THE GASTRONOMY AND THE WINES OF THE GREEK REGION EASTERN HALKIDIKI

10.00 departure by boat to the island of Šolta

12.00 Martinis Marchi heritage hotel – presentation of KOUZINA FEAST and the wine trail of the Eastern Halkidiki region “From Thessaloniki to Mount Athos” – presented by the Mayor of the Municipality of Aristoteles, Mr. Stylianos Valianos

13.00 Martinis Marchi heritage Hotel – light lunch for the guests

16.00 return by boat to Split (by invitation only)