Taste the Mediterranean 2022

Roberto (Bobo) Cerea, one of the best Italian chefs from the restaurant Da Vittorio in Bergamo, 3 Michelin *** will cook on Thursday, October 6, at 8:00 p.m., in the newly opened Hotel Ambasador. There are a total of 11 restaurants with 3 Michelin *** in Italy, so the dinner in Split is a unique gourmet event that you should not miss. The courses are followed by the prestigious wines of Saints Hills winery. The price of the dinner with wines 1400 kn/190 euros.

Book at info@tastethemediterranean.eu

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Taste the Mediterranean 2022

Chef Roberto Cerea, restaurant da Vittorio, 3 Michelin ***, will hold an exclusive masterclass for professional chefs on Friday, October 7 at the Ambasador Hotel. The price of the masterclass is 750 kn/100 euros.
Book at info@tastethemediterranean.eu.

During the 3 days of the Festival, 15 masterclasses by leading foreign and Croatian chefs will be held at the Oliva Allegra school. For students and professionals (chefs, teachers). Masterclasses are free for the hospitality school students. Places are limited.
Book at info@tastethemediterranean.eu.

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Taste the Mediterranean 2022

Register for the TTM Festival competition for apprentice chefs and/or students of hospitality schools

Prokurative, Saturday, October 8, 2022 at 10:00 a.m. Powered by Tommy.

The participants must not be older than 26 years old. Applications are open until September 26 at info@tastethemediterranean.eu

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News

09. November 2014

L’air du temps – an excellent restaurant situated in a large farm

A big white farmhouse with dark gray stone roofs, situated in the middle of Belgian fields, is the headquarter of the exclusive restaurant L’air du temps. The interior in a minimalistic style, with natural colors and lots of light, exudes both elegance and simplicity. The staff, all young and communicative people, contribute to the special → Read more

San Degeimbre: one Chef – two Michelin stars

The second international Festival Taste the Mediterranean will host chef San Degeimbre, a great Belgian master with Korean roots and the owner of the restaurant L’Air du Temps in Éghezée, 50 kilometers from Brussels. San is one of the seven Belgian chefs crowned with two Michelin stars. His philosophy of cooking consists of three key → Read more

Programme 2022

  • Masterclasses by top chefs
  • Workshops and lectures by experts
  • Thematic panels
  • Book promotions
  • Cooking shows
  • Wine tastings
  • Exclusive, four hands, Mediterranean dinners in 22 Split restaurants