News
09. November 2014
L’air du temps – an excellent restaurant situated in a large farm
A big white farmhouse with dark gray stone roofs, situated in the middle of Belgian fields, is the headquarter of the exclusive restaurant L’air du temps. The interior in a minimalistic style, with natural colors and lots of light, exudes both elegance and simplicity. The staff, all young and communicative people, contribute to the special → Read more
San Degeimbre: one Chef – two Michelin stars
The second international Festival Taste the Mediterranean will host chef San Degeimbre, a great Belgian master with Korean roots and the owner of the restaurant L’Air du Temps in Éghezée, 50 kilometers from Brussels. San is one of the seven Belgian chefs crowned with two Michelin stars. His philosophy of cooking consists of three key → Read more
22. October 2014
The second international Festival Taste the Mediterranean
We proudly announce that The second international Festival Taste the Mediterranean will be held in the old city of Šibenik, in Croatia, on 28 May – 31 May 2015. → Read more