Taste the Mediterranean - Mediteranska prehrana u Hrvatskoj i na Mediteranu

Taste the Mediterranean 2022

Roberto (Bobo) Cerea, one of the best Italian chefs from the restaurant Da Vittorio in Bergamo, 3 Michelin *** will cook on Thursday, October 6, at 8:00 p.m., in the newly opened Hotel Ambasador. There are a total of 11 restaurants with 3 Michelin *** in Italy, so the dinner in Split is a unique gourmet event that you should not miss. The courses are followed by the prestigious wines of Saints Hills winery. The price of the dinner with wines 1400 kn/190 euros.

Book at info@tastethemediterranean.eu

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Taste the Mediterranean 2022

Chef Roberto Cerea, restaurant da Vittorio, 3 Michelin ***, will hold an exclusive masterclass for professional chefs on Friday, October 7 at the Ambasador Hotel. The price of the masterclass is 750 kn/100 euros.
Book at info@tastethemediterranean.eu.

During the 3 days of the Festival, 15 masterclasses by leading foreign and Croatian chefs will be held at the Oliva Allegra school. For students and professionals (chefs, teachers). Masterclasses are free for the hospitality school students. Places are limited.
Book at info@tastethemediterranean.eu.

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Taste the Mediterranean 2022

Register for the TTM Festival competition for apprentice chefs and/or students of hospitality schools

Prokurative, Saturday, October 8, 2022 at 10:00 a.m. Powered by Tommy.

The participants must not be older than 26 years old. Applications are open until September 26 at info@tastethemediterranean.eu

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News

24. January 2015

Save the date: 29.5.2015 – A night of “haute cuisine” in the magic atmosphere of the St. Michael’s fortress

We had now entered the new year and we are getting closer to the second edition of the Festival “Taste the Mediterranean”, in Šibenik (May 28/31). St. Michael’s fortress, the oldest of the four Šibenik fortresses and one of the most important cultural and historical monument in the city, will host the festival. On the night → Read more

21. January 2015

“First Lady” of wine, Mira Šemić brings exclusive wine tasting to the Festival Taste the Mediterranean

The famous sommelier Mira Šemić will guide a wine part of the Festival Taste the Mediterranean in Šibenik. From the choosing of winemakers to tastings, Mira will design a class program for professionals and wine lovers. In the neighboring Slovenia, Mira Šemić is a wine legend. She started to, as she says, “intensively” to deal with → Read more

11. December 2014

Premium French chef, the chef of the house Moët & Chandon, visited Zagreb!

Pascal Tingaud, the main Chef of the prestigious champagne house Moët & Chandon, made a guest appearance in Zagreb. In collaboration with Ana Grgić, Chef de cuisine Esplanade, he held a cooking show in the ambience of the restaurant Zinfandel’s, which included presenting dishes that perfectly pair with Moët & Chandon champagnes. For this exclusive culinary experience Grgić and → Read more

10. November 2014

Starry chefs under the starry sky on the summer stage of St. Michael’s fortress

The exclusive cooking show of chefs crowned with Michelin stars on the exclusive summer stage of St. Michael’s fortress. For the first time in Croatia, culinary demonstrations by world-renowned masters of gastronomy will be performed in the evening, in the magical frame of the recently renovated St. Michael’s fortress. On Friday, 29th of May 2015, → Read more