On Monday, May 11, after almost two months, restaurants, cafes and other catering facilities are starting working again. Adapting to Corona measures is a major challenge for them and their guests.

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There will certainly be a change in previous habits, but no matter how difficult it may be, this crisis should be seen as an opportunity for some new beginnings and improvements of the current business.

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QUALITY - HOSPITALITY – SAFETY
These are the key words for success, with great mutual trust between the guest and the caterer.

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News

Programme 2019

  • Masterclasses by top chefs for professionals
  • Masterclasses by top chefs
  • Workshops and lectures by experts
  • Round tables
  • Mediterranean market
  • Cooking shows
  • Wine tastings
  • Exhibitions
  • Exclusive four handed Mediterranean dinners
  • Visiting Hvar