PROGRAMME 2019

The special guest of the Festival is chef Bee Satongun, the 2018 Asia’s 50 Best restaurants Best female chef from 1 Michelin star restaurant Paste, in Bangkok. Chef Satongun will hold a special masterclass on Thai cuisine

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EXCLUSIVE FESTIVAL DINNERS

Exclusive dinners by chef Satongun at Laganini, with chef Hrvoje Zirojević, at Divino, by Spanish chef Vicente Patino and chef Nataša Vukmirević, at Kod kapetana by Italian chef Marcello Trentini and chef Tonči Jerković
The number of seats is limited, book in time!

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CHEFS AND GUESTS 2019

Chef Bee Satongun – Thailand, chef Hrvoje Zirojević – Croatia, chef Marcello Trentini – Italy, chef Fabricio Vežnaver – Croatia, chef Lionel Levy - France, chef Sokol Prenga - Albania, chef Igor Jagodic - Slovenia, chef Ippei Uemura - Japan, chef Vesna Miletić - Croatia

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News

11. December 2014

Premium French chef, the chef of the house Moët & Chandon, visited Zagreb!

Pascal Tingaud, the main Chef of the prestigious champagne house Moët & Chandon, made a guest appearance in Zagreb. In collaboration with Ana Grgić, Chef de cuisine Esplanade, he held a cooking show in the ambience of the restaurant Zinfandel’s, which included presenting dishes that perfectly pair with Moët & Chandon champagnes. For this exclusive culinary experience Grgić and → Read more

09. November 2014

L’air du temps – an excellent restaurant situated in a large farm

A big white farmhouse with dark gray stone roofs, situated in the middle of Belgian fields, is the headquarter of the exclusive restaurant L’air du temps. The interior in a minimalistic style, with natural colors and lots of light, exudes both elegance and simplicity. The staff, all young and communicative people, contribute to the special → Read more

San Degeimbre: one Chef – two Michelin stars

The second international Festival Taste the Mediterranean will host chef San Degeimbre, a great Belgian master with Korean roots and the owner of the restaurant L’Air du Temps in Éghezée, 50 kilometers from Brussels. San is one of the seven Belgian chefs crowned with two Michelin stars. His philosophy of cooking consists of three key → Read more

Programme 2019

  • Masterclasses by top chefs for professionals
  • Masterclasses by top chefs
  • Workshops and lectures by experts
  • Round tables
  • Mediterranean market
  • Cooking shows
  • Wine tastings
  • Exhibitions
  • Exclusive four handed Mediterranean dinners
  • Visiting Hvar